chili with beans recipe
The Best chili with beans recipe
I’ve been making this chili with beans recipe for years, and it’s always a hit with my family. My kids love it because it’s hearty and filling, and I love it because it’s easy to make and can be customized to suit our tastes. The recipe originated from my grandmother, who learned it from her mother, who was of Mexican descent.
The dish has been passed down through generations, and I’m happy to continue the tradition. When I make this chili, I feel like I’m connecting with my heritage and sharing a piece of myself with my loved ones. The key to this recipe is using a combination of ground beef and beans for a rich and satisfying flavor.
I also like to add some diced tomatoes for extra acidity and texture. This chili is perfect for a weeknight dinner or a special occasion like a holiday gathering or potluck. It’s also a great way to use up leftover ingredients like bell peppers and onions.
One of the best things about this recipe is that it’s incredibly versatile – you can serve it over rice, with some crusty bread, or even as a dip with some tortilla chips. My kids love helping me in the kitchen, and they’re always eager to lend a hand when we’re making this chili. They enjoy watching the chili simmer on the stove and stirring in the seasonings at the end.
It’s become a fun family tradition that we all look forward to every time we make this recipe.
Classic Chili with Beans
A hearty and comforting chili recipe with beans. This dish is perfect for a cozy dinner.
🥘Ingredients
For the Chili
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chili with Beans Works
This chili with beans recipe is always a good idea for any occasion – whether it’s a weeknight dinner, a holiday gathering, or just because! One of the best things about this recipe is that it’s incredibly easy to reheat and serves well as leftovers.
Simply reheat the chili until hot through and serve over rice or with some crusty bread. You can also store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.
❓ Frequently Asked Questions About Chili with Beans
What type of beans are best for this recipe?
I prefer to use pinto beans because they hold their shape well and have a slightly sweet flavor that complements the beef and spices. You can also use other types of beans like kidney beans or black beans if you prefer.
Can I make this recipe in a slow cooker?
Yes, you can definitely make this recipe in a slow cooker! Simply brown the ground beef in a skillet before adding it to the slow cooker with the remaining ingredients. Let it cook on low for 6-8 hours or on high for 3-4 hours.
How do I store leftover chili?
You can store leftover chili in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, make sure the chili is heated through to an internal temperature of 165°F (74°C).
Can I add other ingredients like meat or vegetables?
Absolutely! This recipe is very versatile, so feel free to add your favorite ingredients like diced chicken or ground turkey, or extra vegetables like carrots or zucchini.
How do I serve this chili?
You can serve this chili over rice, with some crusty bread, or even as a dip with some tortilla chips. My kids love helping me serve it at parties or gatherings because it’s easy to scoop onto plates or into bowls.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the wheat flour in the seasoning mix with gluten-free alternatives like almond flour or coconut flour.
