ground turkey taco recipe

Written BySheba G Updated On
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The Best ground turkey taco recipe

I’m so excited to share with you my favorite ground turkey taco recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a fun meal to serve at your next family gathering, this recipe is sure to please. I love how easy it is to make, and the best part is that it’s packed with nutrients and protein to keep you full and energized throughout the day.

Growing up, my family would often make tacos on the weekends, and this recipe was always a crowd-pleaser. We’d use store-bought taco seasoning, but I’ve since learned that making your own seasoning from scratch is a game-changer.

The flavor is so much deeper and richer than anything you can buy in a packet. One of the things I love most about this recipe is how versatile it is.

You can serve it as tacos, burritos, or even as a filling for lettuce wraps or bell peppers. The possibilities are endless!

This recipe has been passed down through generations of my family, and I’m so grateful to have it in my life. It’s a reminder that food is more than just something we eat to sustain ourselves – it’s a way to connect with others and create memories that will last a lifetime.

Ground Turkey Taco Recipe

Ground Turkey Taco Recipe

4.9 from 1367 votes

A flavorful and lean ground turkey taco recipe that is easy to prepare. Serve with your favorite toppings and enjoy a healthier twist on traditional tacos.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tacos

1 lb ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 packet taco seasoning
1/2 cup water
8 small taco shells
Shredded lettuce for topping
Diced tomatoes for topping
Shredded cheese for topping
Sour cream for topping

For the Avocado Salsa

1 ripe avocado, diced
1/2 small red onion, finely chopped
1 small jalapeño, seeded and finely chopped
Juice of 1 lime
Salt to taste
1 small bunch fresh cilantro, chopped

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and garlic, sauté until softened and translucent, about 3-5 minutes.
3Add ground turkey, cook until browned and cooked through, breaking it up with a spoon as it cooks.
4Drain excess fat.
5Stir in taco seasoning and water, reduce heat to low.
6Simmer for 10 minutes, allowing the flavors to meld together and the mixture to thicken.
7Remove from heat and set aside.
8While the turkey mixture is simmering, prepare the avocado salsa.
9In a bowl, combine diced avocado, red onion, jalapeño, lime juice, and cilantro.
10Season with salt to taste and mix well.
Set aside.
11Warm taco shells in the oven according to package instructions or on a skillet over medium heat for about 1-2 minutes on each side until crispy and lightly browned.
12To assemble the tacos, spoon the ground turkey mixture into the warmed taco shells.
13Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
14Spoon avocado salsa over the top and serve immediately.

🔧Equipment

Skillet
Spoon
Cutting board
Knife
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness of the avocado salsa by adding or reducing the amount of jalapeño. For a healthier option, use low-fat cheese and sour cream.

Watch Video Of How Ground Turkey Taco Recipe Works

This ground turkey taco recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. It’s easy to make, healthy, and delicious.

You can store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat by sautéing the meat with some oil until heated through.

Serve with your favorite toppings – such as diced tomatoes, shredded cheese, sour cream, and salsa – and enjoy!

❓ Frequently Asked Questions About Ground Turkey Taco

Q: What is ground turkey?

Ground turkey is meat that has been finely chopped or ground into small pieces. It’s often used in place of ground beef in recipes like tacos, burgers, and meatballs.

Q: Can I use leaner ground turkey?

Yes, you can use leaner ground turkey if you prefer. Just keep in mind that leaner meat may be drier than regular ground turkey.

Q: Do I need to cook the ground turkey before adding the taco seasoning?

No, you don’t need to cook the ground turkey before adding the taco seasoning. In fact, cooking the meat beforehand can make it dry out.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the taco seasoning mix and storing it in an airtight container for up to 3 days.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians because it contains ground turkey.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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