cheesecake egg rolls recipe

Written BySheba G Updated On
cheesecake egg rolls recipe
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The Best cheesecake egg rolls recipe

I’m so excited to share with you my favorite cheesecake egg rolls recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of creamy cheesecake filling and crispy egg roll wrappers is a match made in heaven.

It’s perfect for potlucks, parties, or just a quick and easy dinner at home. I love how versatile this recipe is – you can serve it as an appetizer, snack, or even as a dessert. The best part?

It’s incredibly easy to make and requires minimal ingredients. I’ve tried many different variations over the years, but this one remains my go-to. My kids adore helping me assemble the egg rolls, and my husband loves devouring them in minutes.

It’s a win-win for everyone involved! One thing I appreciate about this recipe is how it can be made ahead of time and stored in the fridge or freezer for later use. This makes it perfect for busy weeknights or special occasions when you need something quick and delicious.

I’ve even served it at family gatherings and potlucks, where it’s always been a crowd-pleaser. The best part? It’s relatively healthy compared to other desserts or snacks out there – the egg roll wrappers are a great source of fiber and the cheesecake filling is rich in protein and calcium.

Cheesecake Egg Rolls

Cheesecake Egg Rolls

4.8 from 681 votes

Crispy egg rolls filled with a creamy cheesecake mixture, served with a sweet strawberry sauce. A delightful blend of textures and flavors.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

1 cup all-purpose flour
1/4 tsp salt
3 tbsp water
1 tbsp vegetable oil

For the Cheesecake Filling

8 oz cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 egg

For the Strawberry Sauce

1 cup strawberries, hulled and chopped
2 tbsp granulated sugar
1 tbsp lemon juice

For Assembly

1 egg, beaten
1 tbsp water
12 egg roll wrappers

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Add water and vegetable oil, mix until a dough forms.
3Knead the dough on a floured surface for 2 minutes until smooth.
4Let it rest, covered, for 10 minutes.
5In another bowl, beat cream cheese and sugar until smooth.
6Add vanilla extract and egg, mix well.
Set aside.
7In a small saucepan, combine strawberries, sugar, and lemon juice.
8Cook over medium heat until strawberries break down and the mixture thickens slightly, about 5-7 minutes.
9Remove from heat and let it cool.
10Blend until smooth using an immersion blender or regular blender, then set aside.
11On a flat surface, lay out an egg roll wrapper.
12Place about 1 tablespoon of the cheesecake filling in the center.
13Fold the sides over the filling, then roll tightly from the bottom, sealing the edges with a bit of water.
14Repeat with remaining wrappers and filling.
15In a shallow dish, beat the egg and water together.
16Brush the egg mixture onto the egg rolls.
17Heat oil in a deep fryer or deep frying pan to 350°F.
18Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes on each side.
19Drain on paper towels.
20Serve the cheesecake egg rolls warm with the strawberry sauce for dipping.
Enjoy immediately.

🔧Equipment

Mixing bowl
Saucepan
Deep fryer or deep frying pan
Spatula
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: Ensure the dough is well-kneaded and rested for easier rolling. For a healthier option, bake the egg rolls at 375°F for about 15-20 minutes until golden brown.

Watch Video Of How Cheesecake Egg Rolls Works

This cheesecake egg rolls recipe is perfect for any occasion – whether you’re looking for a quick dessert, snack, or even an appetizer. The best part?

They’re incredibly easy to make ahead of time and store in the fridge or freezer until you’re ready to serve them. My family loves helping me assemble these tasty treats, and they’re always devoured in minutes.

If you’re looking for a fun twist on traditional desserts or snacks, give this recipe a try!

❓ Frequently Asked Questions About Cheesecake Egg Rolls

Q: What is the origin of cheesecake egg rolls?

A: Cheesecake egg rolls are a creative twist on traditional desserts, combining the creamy texture of cheesecake with the crunchy wrapper of an egg roll.

Q: Can I use different types of cheese in this recipe?

A: Yes, you can experiment with various cheeses like mozzarella, ricotta, or even feta to give your cheesecake egg rolls a unique flavor.

Q: How do I store leftover cheesecake egg rolls?

A: You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I serve cheesecake egg rolls as an appetizer?

A: Absolutely! These bite-sized treats are perfect for parties or gatherings where you want something easy to grab and go.

Q: What if I don’t have cream cheese?

A: You can substitute it with regular cheese spread or even mascarpone cheese for a slightly different taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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