french dip sandwiches recipe

Written BySheba G Updated On
french dip sandwiches recipe
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The Best french dip sandwiches recipe

I’m so excited to share with you my family’s favorite French dip sandwiches recipe! This classic dish has been a staple in our household for years, and for good reason.

The combination of tender beef, crispy bread, and savory au jus is a match made in heaven. I remember my kids would always request this sandwich for their school lunches, and it was a hit every time.

Whether you’re looking for a quick weeknight dinner or a delicious solution for a family gathering, this recipe is sure to please. Plus, it’s incredibly easy to make and can be customized to suit your tastes.

I like to serve it with a side of fresh veggies or a green salad for a well-rounded meal. The best part?

It’s incredibly easy to make ahead of time and refrigerate or freeze for later use. Simply thaw, reheat, and serve – it’s that simple!

I’ve included all the details below, so be sure to read on for the full recipe and instructions.

French Dip Sandwiches

French Dip Sandwiches

4.6 from 786 votes

Tender roast beef sandwiches served with a rich au jus for dipping. Perfect for a hearty meal.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast Beef

2 lb beef chuck roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

For the Au Jus

2 cups beef broth
1 cup red wine
1 onion, sliced
2 cloves garlic, minced
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf

For the Sandwiches

4 hoagie rolls
1 head of lettuce
1 tomato, sliced

👨‍🍳Directions

1Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and paprika.
2Ensure the roast is evenly coated.
3Place the roast in the slow cooker.
4In a mixing bowl, combine beef broth, red wine, sliced onion, minced garlic, thyme, rosemary, and bay leaf.
5Stir well and pour the mixture over the roast in the slow cooker.
6Cover and cook on low heat for 8 hours, or until the beef is tender and easily shreds with a fork.
7Remove the roast from the slow cooker and shred the beef using two forks.
8Discard any large pieces of fat.
9Return the shredded beef to the slow cooker and mix with the au jus.
Keep warm.
10Preheat the oven to 350°F.
11Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
12Toast the rolls in the oven for 5-7 minutes, or until lightly golden.
13Remove from the oven and set aside.
14To assemble the sandwiches, place a generous amount of shredded beef on the bottom half of each hoagie roll.
15Top with lettuce and tomato slices.
16Place the top half of the roll on the sandwich and serve immediately with the au jus for dipping.

🔧Equipment

Slow cooker
Cutting board
Knife
Mixing bowl
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can add sliced provolone or Swiss cheese to the sandwiches for extra flavor. Serve with a side of fries or coleslaw for a complete meal.

Watch Video Of How French Dip Sandwiches Works

This French dip sandwiches recipe is a classic for a reason – it’s easy to make, deliciously flavorful, and perfect for any occasion.

Whether you’re hosting a family gathering or just need a quick weeknight dinner solution, this recipe is sure to please even the pickiest eaters.

And don’t forget – with this recipe you can customize it to suit your tastes by using different types of beef or adding your favorite toppings.

❓ Frequently Asked Questions About French Dip Sandwiches

Q: What is the origin of French dip sandwiches?

The French dip sandwich is believed to have originated in Los Angeles in the early 20th century. According to legend, the sandwich was created by a local restaurateur who wanted to serve a hearty meal to his customers during the lunch rush.

Q: What type of beef is best for French dip sandwiches?

For this recipe, I recommend using thinly sliced roast beef. You can also use other types of beef such as top round or rump roast, but roast beef works best due to its tender texture and rich flavor.

Q: Can I make French dip sandwiches ahead of time?

Yes, you can make French dip sandwiches ahead of time by assembling the sandwiches without the au jus and refrigerating or freezing them until you’re ready to serve. Simply thaw and reheat the au jus before serving.

Q: How do I reheat French dip sandwiches?

To reheat French dip sandwiches, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also reheat them in the microwave or on the stovetop.

Q: Can I use store-bought au jus instead of making my own?

While store-bought au jus can be convenient, I highly recommend making your own au jus from scratch using beef broth, wine, and herbs. It’s surprisingly easy to make and adds so much flavor to the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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