simple cheese sauce recipe

Written BySheba G Updated On
simple cheese sauce recipe
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The Best simple cheese sauce recipe

I’ve been making this simple cheese sauce recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that never fails to impress. I remember my grandmother used to make it for me when I was a kid, and now I love making it for my own kids.

The best part is that it’s incredibly easy to make and requires only a few ingredients. The key to this recipe is using high-quality cheese and a roux-based sauce. The roux gives the sauce a rich, velvety texture that’s hard to resist.

I like to serve this sauce over pasta, but you can also use it as a dip for vegetables or crackers. It’s a versatile recipe that’s perfect for any occasion, whether you’re hosting a dinner party or just need a quick weeknight meal. One of the things I love about this recipe is that it’s surprisingly healthy, considering how rich it tastes.

The cheese may seem like an indulgent ingredient, but the truth is that it’s actually quite nutritious when used in moderation. Plus, the roux helps to slow down the digestion of the cheese, making it easier to digest. This recipe is also incredibly easy to scale up or down, depending on how many people you’re serving.

Just multiply or divide the ingredients as needed, and you’ll have a delicious cheese sauce in no time. Whether you’re serving this sauce at home or taking it to a potluck dinner, it’s sure to be a crowd-pleaser.

Simple Cheese Sauce

Simple Cheese Sauce

4.7 from 843 votes

This simple cheese sauce recipe is a versatile and delicious addition to any meal. Perfect for pasta, vegetables, or as a dip, this creamy sauce is easy to make and packed with flavor.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups milk
2 tbsp butter
2 tbsp flour
2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1In a saucepan over medium heat, melt the butter.
2Add the flour to the melted butter and whisk continuously for 1-2 minutes until the mixture turns a light brown color and smells slightly nutty.
3Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
4Continue to whisk until the mixture thickens slightly and begins to bubble around the edges.
5This should take about 3-5 minutes.
6Reduce the heat to low and add the shredded cheese to the saucepan.
7Stir continuously with a wooden spoon until the cheese is fully melted and the sauce is smooth and creamy.
8If the sauce is too thick, add a little more milk to reach your desired consistency.
9Add salt, pepper, garlic powder, and onion powder to taste.
10Stir the sauce for a few minutes until it is fully combined and the flavors are well incorporated.

🔧Equipment

Saucepan
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 19g❤️Cholesterol: 95mg🧂Sodium: 700mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 20g

📝Notes

Tips: For a spicier sauce, add a pinch of cayenne pepper. To make the sauce smoother, use a fine grater for the cheese.

This simple cheese sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. One of the best things about this recipe is that it reheats perfectly, so you can make it ahead of time and reheat it as needed.

I like to serve this sauce over pasta or steamed vegetables, but feel free to get creative with your serving ideas – some people love dipping crackers or chips into this creamy sauce! Storage-wise, you can keep leftover cheese sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Cheese Sauce

Q1: What type of cheese is best for this recipe?

The best type of cheese for this recipe is a combination of cheddar and parmesan. Cheddar has a sharp flavor that pairs well with the richness of the parmesan.

Q2: Can I use pre-shredded cheese?

No, pre-shredded cheese won’t give you the same flavor and texture as using block cheese and shredding it yourself.

Q3: How do I store leftover cheese sauce?

You can store leftover cheese sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q4: Can I make this recipe without a roux?

No, the roux is an essential component of this recipe, as it gives the sauce its rich texture.

Q5: Is this recipe suitable for vegetarians?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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