chicken & dumpling recipe
The Best chicken & dumpling recipe
I’ve been making chicken and dumplings for my family for years, and it’s always a hit. This hearty dish is a staple in many American households, and for good reason – it’s easy to make, comforting to eat, and packed with nutrients.
My kids love helping me stir the pot and watching the tender dumplings rise to the surface. As for me, I adore the way the rich chicken broth and fluffy dumplings fill my kitchen with a warm, inviting aroma that says ‘come on in, family’s cooking up something special!’
My grandmother used to make this recipe for us when we’d visit her farm, and I’ve carried on that tradition with my own family. It’s a simple yet satisfying meal that never fails to put a smile on everyone’s face.
Classic Chicken and Dumplings
A comforting classic featuring tender chicken and fluffy dumplings in a savory broth. This hearty dish is perfect for a cozy dinner.
🥘Ingredients
For the Chicken
For the Dumplings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken and Dumplings Works
This chicken and dumplings recipe is always a good idea for any occasion – whether you’re feeding a crowd or just need a comforting meal after a long day.
The leftovers keep well in an airtight container in the fridge for up to three days or frozen for up to two months.
To reheat, simply thaw overnight in the fridge or reheat from frozen in the microwave or oven until hot and bubbly.
❓ Frequently Asked Questions About Chicken and Dumplings
Q: What type of chicken is best for this recipe?
For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. If you prefer dark meat, use chicken thighs instead of breasts.
Q: Can I use store-bought chicken broth?
While store-bought broth can be convenient, it’s worth taking the time to make your own from scratch using vegetables and herbs. Homemade broth adds depth and richness to the dish that you won’t find in commercial broths.
Q: How do I prevent the dumplings from becoming too dense?
To avoid dense dumplings, make sure not to overmix the dough after adding flour. Stop mixing as soon as the dough comes together in a ball – then let it rest for 10 minutes before rolling out.
Q: Can I make this recipe in advance?
This recipe is best made fresh, but you can prepare the ingredients ahead of time. Chop the vegetables and cook the chicken and broth separately before assembling the dish just before serving.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains chicken. However, you can easily substitute tofu or tempeh for a vegetarian version.
