brioche french toast casserole recipe

Written BySheba G Updated On
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The Best brioche french toast casserole recipe

I’ve been making this brioche French toast casserole recipe for years, and it’s always a hit with my family. It’s a perfect breakfast or brunch dish for any occasion, whether it’s a weekend gathering or a holiday meal.

The best part is that it’s incredibly easy to make and requires minimal prep time. Simply slice the brioche, layer it in a baking dish with some eggs and milk, and bake until golden brown.

My kids love helping me with this recipe because it’s so simple and fun to make. We often make it on weekends when we have a bit more time to cook and enjoy a leisurely breakfast together.

The aroma of freshly baked bread wafting from the oven is just irresistible. And let’s not forget the health benefits – using brioche instead of regular bread makes this dish a bit more indulgent, but still relatively healthy compared to other breakfast casseroles.

Plus, the eggs provide a boost of protein to keep us full until lunchtime.

Brioche French Toast Casserole

4.7 from 1350 votes

A rich and indulgent breakfast or brunch dish featuring brioche bread soaked in a creamy egg mixture then baked to golden perfection. Perfect for feeding a crowd or meal prepping for the week.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

1 loaf brioche bread, cut into cubes
6 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg

For the Topping

1/2 cup brown sugar
1/2 cup chopped pecans
1/2 tsp ground cinnamon
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Grease a 9×13-inch baking dish with non-stick cooking spray.
2Place cubed brioche bread in the dish, ensuring an even layer.
3In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined and sugar is fully dissolved.
4Pour the egg mixture evenly over the bread, ensuring all pieces are coated.
5Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
6Preheat the oven to 350°F (175°C).
7In a small mixing bowl, combine brown sugar, chopped pecans, cinnamon and melted butter to create a streusel topping.
8Sprinkle the topping evenly over the soaked bread mixture.
9Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
10The center should be set and a knife inserted should come out clean.
11Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
12This allows the custard to set and makes it easier to serve.
13Serve warm with maple syrup, fresh fruit, or whipped cream if desired.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 185mg🧂Sodium: 500mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 12g

📝Notes

Tips: For a boozy twist, add 1/4 cup of rum or brandy to the egg mixture. You can also customize the topping by adding dried fruits or different nuts.

Watch Video Of How Brioche French Toast Casserole Works

This brioche French toast casserole recipe is always a good idea for any occasion – whether you’re planning a family gathering or just want a delicious breakfast option. The leftovers reheat beautifully in the microwave or oven, making it an excellent choice for meal prep or serving at events.

One tip I’d like to share is that you can customize this recipe by adding your favorite fruits or nuts on top before baking. This adds visual appeal and an extra burst of flavor to each bite.

❓ Frequently Asked Questions About Brioche French Toast Casserole

Q1: What is the origin of brioche French toast casserole?

A1: The concept of using bread as an ingredient in French toast dates back to medieval Europe, where it was known as ‘pain perdu,’ or ‘lost bread.’ Over time, various regions developed their own versions, including the French toast casserole we know today.

Q2: What type of bread is best for this recipe?

A2: You can use any type of bread for French toast, but brioche is ideal due to its rich flavor and soft texture. Its buttery taste complements the sweetness of the eggs and adds depth to the dish.

Q3: Can I use day-old bread for this recipe?

A3: Yes, using day-old bread is perfect for this recipe. In fact, it’s recommended because stale bread will soak up the egg mixture better than fresh bread.

Q4: How do I prevent the bottom layer from becoming soggy?

A4: To avoid sogginess, make sure to layer the ingredients in a single direction – from one end of the baking dish to the other – rather than mixing them together.

Q5: Can I substitute other types of milk for regular milk?

A5: Yes, you can use almond milk or soy milk if you’re looking for a dairy-free option. Keep in mind that these alternatives may affect the flavor slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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