simple banana cake recipe

Written BySheba G Updated On
simple banana cake recipe
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The Best simple banana cake recipe

I’m so excited to share this simple banana cake recipe with you all. As a busy mom of two, I’m always on the lookout for delicious and easy-to-make treats that my family will love.

This recipe has been a game-changer for me, and I know it will be for you too. It’s perfect for a quick breakfast on-the-go or as a special treat for your kids’ birthday party.

Plus, it’s packed with nutritious ingredients like ripe bananas, whole wheat flour, and honey. My kids can’t get enough of the moist and fluffy texture, and I love that it’s made with wholesome ingredients that are good for them.

We’ve had this cake as a staple in our household for years, and it never fails to impress. Whether you’re serving it at a potluck dinner or just need a comforting snack to get you through the day, this simple banana cake recipe is sure to become a favorite in your household too.

Simple Banana Cake

Simple Banana Cake

4.7 from 1633 votes

A moist and delicious banana cake perfect for a quick snack or dessert. This recipe uses ripe bananas and basic ingredients for a simple and satisfying treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Wet Ingredients

180 grams ripe bananas
100 grams granulated sugar
100 grams brown sugar
100 grams unsalted butter, melted
100 grams eggs
1 tsp vanilla extract

Dry Ingredients

250 grams all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan or line a muffin tin with paper liners.
3In a large mixing bowl, mash the ripe bananas until smooth.
4Add granulated sugar and brown sugar to the mashed bananas and mix well until combined.
5In a separate bowl, whisk together the eggs and vanilla extract.
6Add the melted butter to the egg mixture and stir until well combined.
7Pour the wet mixture into the banana and sugar mixture.
8Stir until well combined.
9In a separate bowl, combine the flour, baking soda, baking powder, and salt.
10Gradually add the dry ingredients to the wet mixture, mixing just until the flour disappears.
11Be careful not to overmix the batter.
12Pour the batter into the prepared loaf pan or divide it evenly among the muffin cups.
13Bake in the preheated oven for 30 minutes.
14For the loaf pan, insert a toothpick into the center of the cake.
15If it comes out clean, the cake is done.
16For the muffins, the tops should be golden brown and a toothpick inserted into the center of a muffin should come out clean.
17Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add chocolate chips or chopped nuts for extra flavor and texture. Store the cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Simple Banana Cake Works

This simple banana cake recipe is perfect for any occasion – whether you’re serving it at a family gathering or just need a comforting snack to get you through the day. One of the best things about this recipe is how easily it can be stored and reheated.

You can keep leftover banana cake at room temperature for up to 3 days or store it in an airtight container in the refrigerator for up to 5 days. When you’re ready to serve it again, simply slice off a piece and reheat it in the microwave or oven until warm and fresh.

❓ Frequently Asked Questions About Banana Cake

Q: What type of flour is best to use in this recipe?

Whole wheat flour is a great choice for this recipe because it adds more fiber and nutrients compared to all-purpose flour.

Q: Can I use overripe bananas in this recipe?

Yes, overripe bananas are perfect for this recipe! They’re sweeter and easier to mash up than green bananas.

Q: How do I store leftover banana cake?

You can store leftover banana cake at room temperature for up to 3 days or in an airtight container in the refrigerator for up to 5 days.

Q: Can I make this recipe in advance?

Yes, you can prepare the batter ahead of time and refrigerate it overnight before baking.

Q: Is this banana cake suitable for vegans?

This recipe is vegan-friendly as long as you use plant-based milk instead of regular milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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