gravy with mushroom recipe

Written BySheba G Updated On
gravy with mushroom recipe
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The Best gravy with mushroom recipe

I am so excited to share with you my favorite gravy with mushroom recipe. This dish is a staple in our household, and I’m sure it will be in yours too. The origin of this recipe is unclear, but it’s been a part of American cuisine for centuries.

It’s a classic combination of flavors that never goes out of style. The aroma of sautéed mushrooms and the rich flavor of the gravy are sure to tantalize your taste buds. The best part?

It’s incredibly easy to make and requires minimal ingredients. I like to serve it over mashed potatoes, egg noodles, or even as a side dish on its own. My family loves it when I make it for special occasions, and it’s also a great way to get some extra veggies into our meals.

The key to this recipe is using high-quality ingredients, especially the mushrooms. Freshly harvested or frozen ones will give you the best flavor and texture. Don’t skimp on the quality of the broth either – use homemade or store-bought if you can’t make your own.

Now, let’s get started on this simple yet impressive recipe!

Creamy Mushroom Gravy

Creamy Mushroom Gravy

4.8 from 863 votes

This rich and savory mushroom gravy is perfect for drizzling over mashed potatoes, roasted chicken, or any other dish that needs a flavor boost. It’s made with fresh mushrooms, onions, and a velvety sauce.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tsp Worcestershire sauce
1 tsp soy sauce
Salt and pepper to taste
2 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1Melt the butter in a large skillet over medium heat.
2Add the chopped onions and cook until they become translucent, about 3-4 minutes.
3Add the sliced mushrooms to the skillet.
4Cook, stirring occasionally, until the mushrooms release their moisture and it evaporates, about 5-7 minutes.
5This will be evident when the mushrooms start to brown slightly and the pan looks drier.
6Stir in the minced garlic and cook for an additional 1 minute until fragrant.
7Sprinkle the flour over the mushroom mixture.
8Stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.
9Gradually pour in the beef broth, whisking continuously to prevent lumps from forming.
10Bring the mixture to a simmer, then reduce the heat to low.
11Let it cook for 10 minutes, stirring occasionally, until the gravy thickens slightly.
12Stir in the heavy cream, Worcestershire sauce, and soy sauce.
13Season with salt and pepper to taste.
14Cook for an additional 3-5 minutes, until the gravy reaches your desired consistency.
15Taste and adjust the seasoning if necessary.
16Ladle the gravy into a serving dish and garnish with chopped fresh parsley.

🔧Equipment

Skillet
Wooden spoon
Whisk
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 5g

📝Notes

Tips: For a healthier option, use low-sodium broth and reduce the amount of heavy cream. Add a splash of red wine for extra depth of flavor.

Watch Video Of How Creamy Mushroom Gravy Works

This gravy with mushroom recipe is a staple in our household because it’s easy to make and always impresses our guests. The best part?

It’s incredibly versatile – serve it over mashed potatoes, egg noodles, or as a side dish on its own. For an added touch, try adding some fresh herbs like parsley or thyme on top of the gravy before serving.

❓ Frequently Asked Questions About Creamy Mushroom Gravy

6. Can I add other ingredients like herbs or spices?

Feel free to experiment with different herbs and spices to give the gravy your personal touch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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