turkey chili in crock pot recipe

Written BySheba G Updated On
turkey chili in crock pot recipe
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The Best turkey chili in crock pot recipe

I’m so excited to share with you my favorite turkey chili recipe that I make in my crock pot. This recipe is a staple in our household, and I love it because it’s easy to prepare, and my family loves it because it’s hearty and flavorful.

As a busy mom, I appreciate that this recipe can be made ahead of time, allowing me to focus on other things while it cooks. Plus, the best part is that it’s incredibly versatile – we can serve it with a variety of sides, from crusty bread to cornbread or even over rice.

My kids always ask for seconds (and sometimes even thirds!) , which is a testament to how much they love it.

The combination of tender turkey, rich broth, and spices is a winning combination that never fails to impress. Whether we’re serving it for a quick weeknight dinner or a special occasion like a holiday gathering, this recipe never disappoints.

In fact, I’ve found that the longer it cooks, the better it tastes – which is perfect for when we’re out and about and need something comforting and satisfying waiting for us at home. This turkey chili recipe has become a go-to in our household, and I’m confident that you’ll love it just as much as we do.

Crock Pot Turkey Chili

Crock Pot Turkey Chili

4.5 from 1696 votes

A hearty and healthy turkey chili cooked slowly in the crock pot for maximum flavor. Perfect for meal prep or feeding a crowd.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1.5 lbs ground turkey

Vegetables

1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce

Spices

1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano

Optional Toppings

Shredded cheese
Sour cream
Green onions
Avocado

👨‍🍳Directions

1Place the ground turkey in the crock pot.
2Cook the turkey on high for 30 mins, breaking it up with a spoon until it is no longer pink.
3Drain any excess fat.
4Add onion, bell pepper, and garlic to the crock pot.
5Stir well to combine.
6The crock pot should be about 3/4 full.
7Add kidney beans, black beans, diced tomatoes, and tomato sauce to the crock pot.
8Stir well to combine.
9Sprinkle chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, and oregano over the mixture.
10Stir again to ensure all ingredients are well coated with the spices.
11The chili should be bubbling gently.
12Cover and cook on low for 6-8 hours, or until the chili has thickened and the flavors have melded together.
13Stir occasionally if possible.
14The chili should be bubbling gently and the vegetables should be tender.
15If the chili becomes too thick, add a little water to reach your desired consistency.
16Taste and adjust seasoning if necessary.
17Serve hot with your choice of toppings such as shredded cheese, sour cream, green onions, or avocado.
18Enjoy your turkey chili.

🔧Equipment

Crock pot
Cutting board
Knife
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 65mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 25g

📝Notes

You can substitute ground chicken or beef for the turkey if desired. For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. For a thicker chili, mash some of the beans before adding them to the crock pot.

Watch Video Of How Crock Pot Turkey Chili Works

This turkey chili recipe has become a staple in our household, and I’m confident that you’ll love it just as much as we do. It’s perfect for any occasion – whether you’re serving it for a quick weeknight dinner or a special event like a holiday gathering.

The best part? It’s incredibly easy to make ahead of time and reheats beautifully for future meals.

We like to serve it with crusty bread or cornbread for dipping into the rich broth.

❓ Frequently Asked Questions About Crock Pot Turkey Chili

Q: What type of ground meat should I use for this recipe?

For this turkey chili recipe, I recommend using ground turkey breast or lean ground turkey.

Q: Can I make this recipe in a Dutch oven or on the stovetop?

While you can make this recipe on the stovetop or in a Dutch oven, I highly recommend using a crock pot because it allows the flavors to meld together slowly and evenly.

Q: How long does this recipe take to cook?

This turkey chili recipe cooks on low in the crock pot for 6-8 hours or on high for 3-4 hours.

Q: Can I customize this recipe to suit my family’s tastes?

Of course! Feel free to add your favorite spices or adjust the amount of chili powder to suit your taste preferences.

Q: Can I store leftovers in the refrigerator or freezer?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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