cottage cheese cake recipe

Written BySheba G Updated On
cottage cheese cake recipe
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The Best cottage cheese cake recipe

I’ve been making this cottage cheese cake recipe for years, and it’s still a family favorite. The first time I tried it, I was skeptical – cottage cheese in a cake?

But the texture and flavor are surprisingly good. My kids love it because it’s moist and sweet, and my husband appreciates the health benefits of using cottage cheese as a substitute for some of the butter and sugar.

We’ve taken this cake to numerous family gatherings and potlucks, and it’s always a hit. The best part is that it’s incredibly easy to make – just mix all the ingredients together in a bowl and pour them into a greased bundt pan.

I love that it’s a versatile recipe that can be served as either a dessert or a snack. My kids ask for it frequently, and I’m happy to oblige because I know they’re getting a healthy dose of protein from the cottage cheese.

One of my friends even uses this recipe as a base for her own creations – she adds different flavors like cinnamon or vanilla to give it an extra boost. My family loves this cake so much that we’ve even started making mini versions for our road trips – it’s the perfect snack to fuel up on the go.

I’m so glad I stumbled upon this recipe all those years ago, and I’m excited to share it with you today.

Cottage Cheese Cake

Cottage Cheese Cake

4.9 from 1084 votes

A moist and delicious cottage cheese cake recipe. This cake is easy to prepare and has a rich, creamy texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups cottage cheese

For the Topping

1/2 cup powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour an 8-inch round cake pan.
Set aside.
3In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
4Add eggs one at a time, beating well after each addition.
5Stir in vanilla extract.
6In a separate bowl, combine flour, baking powder, and salt.
7Gradually add the dry ingredients to the butter mixture, mixing just until combined.
8Fold in cottage cheese until evenly distributed.
9The batter will be thick.
10Pour the batter into the prepared cake pan and smooth the top with a spatula.
11Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
12Allow the cake to cool in the pan for 10 minutes.
13Then, transfer it to a wire rack to cool completely.
14While the cake is cooling, prepare the topping.
15In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
16Add more milk if needed to reach your desired consistency.
17Once the cake is completely cooled, drizzle the topping over the top.
18Allow the topping to set for a few minutes before serving.
19Slice and enjoy.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, use full-fat cottage cheese. You can also add a layer of fruit preserves between the cake and the topping for added moisture and flavor.

Watch Video Of How Cottage Cheese Cake Works

This cottage cheese cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick snack for your family.

The best part is that it stores well in an airtight container in the fridge for up to 3 days, so you can easily whip up a batch ahead of time and serve it whenever you want.

❓ Frequently Asked Questions About Cottage Cheese Cake

1. What is cottage cheese?

Cottage cheese is a type of cheese that is made by curdling milk with acid, then straining off the liquid. It has a creamy texture and a mild, slightly tangy flavor.

2. Why do you use cottage cheese in this recipe?

We use cottage cheese in this recipe because it adds moisture, protein, and a unique texture to the cake.

3. Can I substitute other types of cheese for cottage cheese?

No, you should not substitute other types of cheese for cottage cheese in this recipe. Cottage cheese has a unique texture and flavor that won’t be replicated with other cheeses.

4. How long does this cake take to bake?

This cake typically bakes in about 45-50 minutes, depending on your oven’s temperature and your personal preference for doneness.

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Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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