sausage kale soup recipe
The Best sausage kale soup recipe
I’ve been making this sausage kale soup recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering.
I love how the rich flavors of the sausage and the bitterness of the kale come together in a way that’s both familiar and exciting. My kids adore this soup, and it’s one of the few times they’ll actually eat kale without complaining.
I think it’s because the kale is cooked down to a tender, almost silky texture that makes it hard to resist. Plus, the soup is incredibly easy to make – just sauté some onions and garlic, add in your sausage and kale, and let it simmer until everything is tender.
It’s one of those recipes where you can just throw all the ingredients together and let the magic happen. I like to serve it with some crusty bread or over rice for a filling meal that’s sure to please even the pickiest eaters.
And let me tell you, this soup freezes beautifully – just portion it out into individual servings and stick them in the freezer for a quick, easy meal anytime you need it.
Sausage Kale Soup
A hearty and comforting soup featuring Italian sausage, kale, and vegetables in a flavorful broth. Perfect for a chilly day and easy to make.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sausage Kale Soup Works
This sausage kale soup recipe is always a good idea – whether you’re serving it up at home or taking it to a family gathering or potluck. It’s one of those recipes where everyone gets seconds (and sometimes thirds!)
because it’s just that good. And don’t even get me started on how great it freezes – just portion out individual servings and stick them in the freezer for whenever you need a quick, easy meal.
❓ Frequently Asked Questions About Sausage Kale Soup
What type of sausage should I use in this recipe?
You can use either sweet or hot Italian sausage in this recipe – just be aware that hot sausage will give you a spicier soup. If you’re looking for a milder flavor, go with sweet sausage.
Can I use frozen kale instead of fresh?
Yes, you can definitely use frozen kale in this recipe. Just thaw it out first by leaving it in room temperature for a few hours or by microwaving it until it’s thawed.
How long does this soup keep in the fridge?
This soup will keep in the fridge for up to 3 days – just be sure to store it in an airtight container so everything stays fresh. You can also freeze it for up to 3 months if you prefer.
