slow cooker collard greens recipe

The Best slow cooker collard greens recipe

I love making collard greens in my slow cooker because it makes the process so easy and hands off. The greens come out tender and full of flavor without me having to watch the pot. My family always asks for these greens during the holidays and even for Sunday dinners. They are packed with vitamins A and K and fiber which makes them a healthy side dish. I started making this recipe a few years ago and now it is a staple in our home.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Slow Cooker Collard Greens Works

This slow cooker collard greens recipe is a reliable side dish for any gathering. It is easy to prepare and always gets compliments from guests. I make it for Thanksgiving and Christmas and it works just as well for a casual weeknight meal.

❓ Frequently Asked Questions About Slow Cooker Collard Greens

1. Can I use frozen collard greens in the slow cooker?

Yes you can use frozen collard greens. Just add them directly to the slow cooker without thawing. You may need to add a few extra minutes of cooking time.

2. How do I store leftover collard greens?

Store leftover collard greens in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months.

3. Can I make these collard greens vegetarian?

Yes you can make them vegetarian by omitting the ham hock and using vegetable broth. Add a smoked paprika or liquid smoke for a similar smoky flavor.

4. Do I need to pre cook the ham hock?

No you do not need to pre cook the ham hock. It will cook and become tender in the slow cooker along with the greens.

5. Why are my collard greens bitter?

Collard greens can be bitter if undercooked. Cooking them for a longer time in the slow cooker helps reduce bitterness. Adding a little brown sugar and vinegar also balances the flavor.