bone in ham recipe
The Best bone in ham recipe
I’m so excited to share with you my favorite bone in ham recipe that has been a staple in my household for years. This recipe originated from my grandmother, who was known for her incredible cooking skills.
She would always make this bone in ham for special occasions and holidays, and it was always a hit. The combination of the salty, savory flavors and the tender texture of the meat is just irresistible.
I remember being a kid and waiting patiently for the ham to be sliced, and then devouring it with gusto. My family loves this recipe so much that we’ve made it a tradition to have it on every Sunday dinner.
It’s become an integral part of our family gatherings and is always a crowd-pleaser. Not only is it delicious, but it’s also incredibly easy to make and requires minimal effort.
I’ve experimented with different glazes and marinades over the years, but this recipe remains my go-to. The key to making a great bone in ham is to use high-quality ingredients and to let it cook slowly over low heat.
This allows the flavors to meld together and the meat to become tender and juicy. I’ve found that using a mixture of brown sugar, mustard, and spices gives the ham a depth of flavor that’s hard to beat.
Baked Bone-In Ham with Brown Sugar Glaze
A classic bone-in ham recipe with a sweet and savory brown sugar glaze. Perfect for holidays or special occasions.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Bone-In Ham with Brown Sugar Glaze Works
This bone in ham recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a regular Sunday dinner.
It’s easy to make and serves well as both an appetizer or main course.
You can also store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.
❓ Frequently Asked Questions About Baked Bone-In Ham with Brown Sugar Glaze
Q: What type of ham should I use for this recipe?
You can use either a bone-in or boneless ham for this recipe, but I prefer using a bone-in ham as it adds more flavor to the dish.
Q: Can I use a pre-cooked ham?
No, you should use an uncooked ham for this recipe as it will help to infuse more flavor into the meat.
Q: How long does it take to cook a bone-in ham?
The cooking time will depend on the size of the ham, but generally, it takes around 20 minutes per pound.
Q: Can I make this recipe in a slow cooker?
Q: What are some variations I can try with this recipe?
You can try adding different spices or herbs to the glaze for added flavor. Some options include cloves, allspice, or thyme.
