irish lamb stew recipe

Written BySheba G Updated On
irish lamb stew recipe
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The Best irish lamb stew recipe

I’m so excited to share with you one of my family’s favorite recipes – Irish Lamb Stew. This hearty dish is a staple in our household, and we love it for its rich flavors and tender lamb. It’s perfect for a cold winter night or a special occasion like St.

Patrick’s Day. The best part? It’s incredibly easy to make and requires minimal prep time, making it a great option for busy weeknights or holidays when you’re short on time.

The key to this recipe is using high-quality ingredients, especially the lamb, which should be tender and flavorful after slow-cooking in the stew. I’ve experimented with different cooking techniques over the years, but the traditional Irish method of simmering the stew in a large pot on the stovetop or in the oven remains my go-to method. The result is a rich, comforting stew that’s full of depth and complexity – just like my grandmother used to make.

This recipe has been passed down through generations of Irish cooks, and I’m thrilled to share it with you today. Whether you’re serving it at a family dinner or enjoying it as a cozy night-in meal, this Irish Lamb Stew is sure to become a new favorite in your household as well. I’ve included all the details below, so be sure to scroll down and get cooking!

I love that this stew is made with simple ingredients – lamb, potatoes, carrots, onions, garlic, and sometimes pearl barley or oats – yet it’s transformed into something truly magical through slow-cooking. This process allows all the flavors to meld together and creates an incredibly tender lamb that just falls apart.

Irish Lamb Stew

Irish Lamb Stew

4.7 from 1368 votes

A hearty and comforting Irish Lamb Stew with tender lamb, vegetables, and a rich gravy. Perfect for a cozy dinner, this classic dish is sure to warm you up on a chilly day.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

1.5 lbs lamb shoulder, cut into 1-inch cubes
2 tbsp all-purpose flour
salt and pepper to taste
2 tbsp olive oil
1 large onion, chopped
2 medium carrots, peeled and chopped
2 celery stalks, chopped
3 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
1 cup red wine
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
2 medium potatoes, peeled and cubed
2 cups chopped kale or cabbage
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1Season lamb cubes with salt and pepper.
2Toss with flour until evenly coated.
3Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
4Add lamb in a single layer, being careful not to overcrowd the pot.
5Cook until browned on all sides, about 5-7 minutes.
6Remove lamb from pot and set aside.
7In the same pot, add onion, carrots, and celery.
8Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
9Add garlic and cook for an additional 1 minute until fragrant.
10Stir in tomato paste and cook for 1 minute.
11Pour in red wine, scraping the bottom of the pot to deglaze.
12Cook until wine has reduced by half.
13Stir in beef broth, Worcestershire sauce, thyme, and bay leaf.
14Bring to a boil.
15Return lamb to the pot, along with any accumulated juices.
16Reduce heat to low, cover, and let stew simmer for 1.
5 hours, stirring occasionally, until lamb is tender.
17If stew becomes too thick, thin with a little water.
18Add potatoes to the stew, stir well to combine.
19Cover and cook for an additional 20-25 minutes, until potatoes are tender.
20Stir in kale or cabbage and cook for another 5 minutes, until greens are wilted and tender.
21Taste and adjust seasoning if necessary.
22Ladle stew into bowls, garnish with chopped fresh parsley, and serve hot with crusty bread.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tong
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a richer flavor, use lamb neck or shank instead of shoulder. You can also add a splash of Guinness or other stout for extra depth of flavor.

Watch Video Of How Irish Lamb Stew Works

This Irish Lamb Stew is perfect for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to reheat and serve – simply thaw overnight in the fridge and reheat on low heat until hot and bubbly. You can also store leftovers in an airtight container for up to 5 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About Irish Lamb Stew

Q: What type of lamb should I use for this recipe?

For this recipe, I recommend using boneless lamb shoulder or hind legs. You can also use ground lamb if you prefer a more rustic texture.

Q: Can I use beef instead of lamb?

While you can substitute beef for lamb in this recipe, keep in mind that the flavor profile will be slightly different. Beef will add a heartier taste to the stew.

Q: How long does it take to cook this stew?

This stew typically takes about 2-3 hours to cook on low heat in a crock pot or 1-2 hours in an oven at 300°F (150°C). However, if you prefer a faster cooking time, you can reduce the cooking liquid by half and cook it on high heat for about 30 minutes.

Q: Can I store leftovers in the fridge or freezer?

Yes! You can store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months. When reheating, make sure the stew is steaming hot before serving.

Q: What are some variations on this recipe?

You can customize this recipe by adding your favorite vegetables such as turnips, parsnips, or sweet potatoes. Feel free to experiment with different herbs like thyme or rosemary for added depth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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