vegetable beef soup with ground beef recipe

Written BySheba G Updated On
vegetable beef soup with ground beef recipe
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The Best vegetable beef soup with ground beef recipe

I am so excited to share this vegetable beef soup with ground beef recipe with you all. This hearty and comforting soup is a staple in our household, and I’m sure it will become one in yours too. It’s a classic recipe that’s been passed down through generations, and its simplicity is what makes it so appealing.

The combination of tender beef, fresh vegetables, and rich broth is a match made in heaven. My kids love helping me prepare the ingredients, and they can’t get enough of the finished product. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this soup is sure to please.

I like to serve it with a side of crusty bread or over rice for a more filling meal. The beauty of this recipe is that it’s adaptable to whatever ingredients you have on hand, making it perfect for meal prep or using up leftovers. I’ve made this soup countless times, and each time it’s been a hit with my family.

The best part? It’s incredibly easy to make and requires minimal effort from you. Just toss all the ingredients into a pot, let it simmer, and voila!

A delicious meal is ready in no time.

Vegetable Beef Soup with Ground Beef

Vegetable Beef Soup with Ground Beef

4.9 from 1202 votes

A hearty and comforting soup made with ground beef and a variety of vegetables. Perfect for a cold day or when you need a warm, satisfying meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb ground beef

Vegetables

1 large onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
1 medium potato, peeled and diced
1 zucchini, diced
1 can (14.5 oz) diced tomatoes

Liquids

4 cups beef broth
1 cup water

Seasonings

1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf

Optional

2 tbsp olive oil
2 tbsp all-purpose flour

👨‍🍳Directions

1In a large pot or Dutch oven, heat olive oil over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
3Drain excess fat if necessary.
4Add onion, carrots, and celery to the pot.
5Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
6Add garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
7Stir in potatoes, zucchini, diced tomatoes, beef broth, and water.
8Add salt, black pepper, thyme, oregano, and bay leaf.
9Stir well to combine.
10If you would like a thicker soup, stir in flour and water mixture.
11Bring the soup to a boil.
12Reduce heat to low, cover, and let it simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded.
13Remove the bay leaf before serving.
14Taste and adjust seasoning if needed.
15Ladle the soup into bowls and serve hot with crusty bread or dinner rolls if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 22g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also add other vegetables like bell peppers or green beans if desired.

Watch Video Of How Vegetable Beef Soup with Ground Beef Works

This vegetable beef soup with ground beef recipe has become a staple in our household, and I’m confident it will be one in yours too. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this hearty soup is sure to please.

One of my favorite things about this recipe is that it’s incredibly easy to make and requires minimal effort from you. Just toss all the ingredients into a pot, let it simmer, and voila!

A delicious meal is ready in no time.

❓ Frequently Asked Questions About Vegetable Beef Soup with Ground Beef

Q1: What type of beef should I use in this recipe?

A1: You can use either lean or ground beef for this recipe. If you prefer a leaner option, you can use 90% lean beef for a healthier alternative.

Q2: Can I add other vegetables to the soup?

A2: Absolutely! Feel free to add your favorite vegetables to the soup. Some popular options include diced carrots, chopped celery, sliced bell peppers, and chopped cabbage.

Q3: How do I store leftover soup?

A3: Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q4: Can I make this soup in a slow cooker?

A4: Yes, you can make this soup in a slow cooker! Simply brown the beef and cook the vegetables in a pan before transferring everything to the slow cooker with your broth.

Q5: Is this recipe suitable for vegetarians?

A5: Unfortunately not. This recipe contains ground beef as its main protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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