northern bean soup recipe

Written BySheba G Updated On
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The Best northern bean soup recipe

I’ve been making northern bean soup for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for cold winter days or any time you need a warm hug in a bowl.

The recipe comes from my grandmother, who learned it from her mother, and it’s been passed down through generations of women in my family. I love it because it’s easy to make and requires minimal ingredients, but it’s packed with nutrients and flavor.

The beans are slow-cooked in a rich broth that’s infused with the deep flavor of onions, garlic, and herbs. It’s a true comfort food that never fails to satisfy my family’s hunger and leave them feeling full and content.

Whether we’re serving it as a main course or a side dish, northern bean soup is always a crowd-pleaser. And the best part?

It’s incredibly versatile – you can serve it with crusty bread for dipping into the broth, or with some crusty cornbread for a satisfying meal. My kids adore helping me stir the pot and tasting the broth as it simmers away on the stovetop.

We often have leftovers, which is no problem at all – this soup freezes beautifully and can be reheated for a quick lunch or dinner anytime.

Northern Bean Soup

Northern Bean Soup

4.9 from 1835 votes

A hearty and comforting soup made with tender northern beans, vegetables, and aromatic spices. This soup is perfect for a chilly day and can be easily customized with your favorite herbs and seasonings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb dried northern beans
6 cups water
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Rinse the dried northern beans under cold water and pick out any debris.
2Place the beans in a large pot and cover with water.
3Bring to a boil over high heat, then reduce heat to medium and simmer for 5 minutes.
4Remove from heat, cover, and let soak for 1-2 hours.
5After soaking, drain and rinse the beans.
6Return them to the pot and add 6 cups of fresh water.
7Bring to a boil over high heat, then reduce to medium heat and let simmer for 20-25 minutes, until the beans are tender.
8While the beans are cooking, dice the onion, carrots, and celery using a cutting board and knife.
9Mince the garlic cloves.
10Heat olive oil in a separate pan over medium heat.
11Add the onion, carrots, and celery.
12Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
13Add the minced garlic to the pan and cook for an additional 1 minute, until fragrant.
14Stir in the diced tomatoes, vegetable broth, thyme, oregano, and bay leaf.
15Bring the mixture to a simmer.
16Once the beans are tender, add the vegetable mixture to the pot with the beans.
17Stir well to combine.
18Season with salt and pepper to taste.
19Simmer the soup for an additional 10-15 minutes, until all the flavors are well combined and the soup has thickened slightly.
20Taste and adjust the seasoning if needed.
21Remove the bay leaf before serving.
22Ladle the soup into bowls and serve hot.
23Enjoy your northern bean soup.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: For a creamier soup, you can blend a portion of the beans before adding the vegetable mixture. Add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Northern Bean Soup Works

Northern bean soup is one of those recipes that never goes out of style – whether you’re serving it at a family gathering or just need something comforting on a weeknight, this hearty soup always delivers. And don’t even get me started on its versatility: you can serve it as a main course or side dish, pair it with crusty bread or cornbread…

the possibilities are endless! This recipe has been passed down through generations of women in my family because it truly works well in any situation.

Whether you’re feeding your family or guests – this is one of those dishes that always gets rave reviews.

❓ Frequently Asked Questions About Northern Bean Soup

How do I store leftover northern bean soup?

Let the soup cool completely before transferring it to an airtight container in the refrigerator. Store leftovers in the fridge for up to three days or freeze for up to six months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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