classic mac and cheese recipe

Written BySheba G Updated On
classic mac and cheese recipe
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The Best classic mac and cheese recipe

I’ve been making classic mac and cheese for my family for years, and it’s always a hit. My kids love it because it’s creamy and cheesy, and my husband loves it because it’s a comforting, nostalgic dish.

As for me, I love it because it’s one of those recipes that never fails to impress. Whether I’m serving it as a main course or as a side dish, it’s always a crowd-pleaser.

The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry. I’ve made this recipe so many times that I’ve lost count, but I never get tired of it.

In fact, I think I’ll make a big batch this weekend for our family dinner night. My kids will be thrilled, and my husband will appreciate the comfort food.

Plus, who can resist a good mac and cheese? It’s the perfect dish for any occasion, whether you’re feeding a crowd or just want something easy and satisfying for dinner.

And the best part is that you can customize it to your taste with different types of cheese or add-ins like bacon or ham. So go ahead, give this classic mac and cheese recipe a try – your family will thank you!

Classic Mac and Cheese

Classic Mac and Cheese

4.8 from 817 votes

A comforting classic dish featuring tender pasta in a rich, creamy cheese sauce. Ideal for family dinners or potlucks.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Pasta

2 cups elbow macaroni

Cheese Sauce

3 tbsp butter
3 tbsp flour
3 cups whole milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese

Topping

1/2 cup breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain the pasta and set it aside.
4In a medium saucepan, melt the butter over medium heat.
5Add the flour and whisk constantly for 1-2 minutes until the mixture turns light brown.
6Gradually add the milk, whisking continuously to prevent lumps.
7Cook the sauce for 5-7 minutes, or until it thickens slightly.
8Stir in the salt, black pepper, garlic powder, onion powder, and paprika.
9Add the shredded cheddar and mozzarella cheeses, stirring until they are fully melted and the sauce is smooth.
10If the sauce is too thick, add a little more milk to reach your desired consistency.
11Preheat your oven to 375°F (190°C).
12In a mixing bowl, combine the breadcrumbs and olive oil.
13Mix well to ensure the breadcrumbs are evenly coated.
14In a baking dish, combine the cooked pasta and the cheese sauce, stirring until the pasta is well coated.
15Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
16Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
17Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Wooden spoon
Colander
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked bacon or vegetables like peas or broccoli for extra flavor and nutrition.

Watch Video Of How Classic Mac and Cheese Works

This classic mac and cheese recipe is always a good idea for any occasion – whether you’re feeding a crowd or just want something easy and satisfying for dinner. It’s also perfect for family gatherings because everyone loves it!

One thing to keep in mind is that you can customize it to your taste with different types of cheese or add-ins like bacon or ham. For storage ideas, consider freezing individual portions in an airtight container for up to 2 months or refrigerating leftovers for up to 3 days.

❓ Frequently Asked Questions About Mac and Cheese

1. What is the difference between classic mac and cheese and other types of macaroni dishes?

This classic mac and cheese recipe uses a combination of cheddar, Parmesan, and mozzarella cheese to create a rich and creamy sauce. Unlike other types of macaroni dishes that may use a lighter sauce or different types of cheese, this recipe is hearty and satisfying.

2. Can I use different types of pasta in place of elbow macaroni?

Yes, you can use different types of pasta in place of elbow macaroni. However, keep in mind that the cooking time may vary depending on the type of pasta you use.

3. How do I prevent the cheese from becoming too thick?

To prevent the cheese from becoming too thick, make sure to stir constantly while adding the cheese to the saucepan. You can also add a little bit of milk or cream to thin out the sauce if needed.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the pasta and sauce separately and then assembling them just before serving.

5. How do I store leftover mac and cheese?

You can store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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