potato and sausage slow cooker recipe

Written BySheba G Updated On
potato and sausage slow cooker recipe
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The Best potato and sausage slow cooker recipe

I’m so excited to share this delicious potato and sausage slow cooker recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to prepare.

This recipe has its roots in traditional European cuisine, where hearty stews and casseroles were staples of everyday meals. The combination of tender potatoes, savory sausage, and rich flavors is a match made in heaven. When I’m cooking for my family, I like to make this dish on the weekends when we’re all together.

It’s perfect for a casual Sunday dinner or a weeknight meal after a long day. The best part? It’s incredibly easy to make and requires minimal effort on my part.

Just toss all the ingredients into the slow cooker, and let the magic happen while we’re out running errands or enjoying some quality time together. My kids love helping me set the table and serve this dish, and my husband appreciates how quickly it’s ready to eat after a long day at work. As for me, I love how this recipe brings everyone together around the dinner table.

It’s a comforting dish that never fails to put smiles on our faces.

Slow Cooker Potato and Sausage Stew

Slow Cooker Potato and Sausage Stew

4.6 from 582 votes

A hearty and comforting dish featuring tender potatoes and savory sausage, slow-cooked to perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

1 lb Polish sausage, sliced
1 lb baby potatoes, halved
1 large onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
2 tbsp water

Equipment

Slow cooker
Mixing spoon
Measuring cups and spoons

👨‍🍳Directions

1Place sliced sausage in the slow cooker.
2Add halved potatoes, chopped onion, chopped carrots, and minced garlic.
3Pour diced tomatoes (with juice) over the sausage and vegetables.
4Add beef broth, Worcestershire sauce, thyme, rosemary, oregano, salt, and black pepper.
5Stir to combine.
6Cover and cook on low for 7-8 hours, until the potatoes are tender and the sausage is cooked through.
7Stir occasionally to ensure even cooking.
8In a small bowl, mix cornstarch with water until smooth.
9Stir the cornstarch mixture into the slow cooker.
10Increase the heat to high and cook for an additional 15-20 minutes, until the stew has thickened.
11Serve the stew hot, garnished with chopped fresh parsley if desired.
12Enjoy with crusty bread or dinner rolls.

🔧Equipment

Slow cooker
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can adjust the seasoning to your taste. Add more vegetables like bell peppers or celery for extra nutrition.

Watch Video Of How Slow Cooker Potato and Sausage Stew Works

This potato and sausage slow cooker recipe is always a good idea. It’s a versatile dish that can be customized to suit your tastes, and it’s perfect for any occasion.

I love making this dish for family gatherings, as it’s a crowd-pleaser and brings everyone together. It’s also a great option for meal prep, as you can make a large batch and freeze the leftovers for later.

This dish is perfect for a busy weeknight or a lazy weekend, as the slow cooker does all the work. You can set it and forget it, and come back to a warm, comforting meal.

It’s a dish that I know my family will love, and I hope you and your family will enjoy it too.

❓ Frequently Asked Questions About Slow Cooker Potato and Sausage Stew

Q1: What type of sausage is best for this recipe?

The best type of sausage for this recipe is a mild Italian sausage or Chorizo. You can use either fresh or smoked sausage, depending on your preference.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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