rhubarb strawberry crisp recipe

Written BySheba G Updated On
rhubarb strawberry crisp recipe
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The Best rhubarb strawberry crisp recipe

I’m so excited to share my family’s favorite rhubarb strawberry crisp recipe with you. This dessert has been a staple in our household for years, and I’m always asked to make it for family gatherings and special occasions.

The combination of sweet strawberries and tart rhubarb is a match made in heaven, and the crunchy oat topping adds just the right amount of texture. My kids love helping me prepare the filling and sprinkling the oats on top before we pop it in the oven.

It’s a simple yet impressive dessert that’s perfect for any occasion, whether it’s a weeknight dinner or a holiday feast. I’ve even served it at potlucks and parties, and it’s always a crowd-pleaser.

Plus, with the use of fresh strawberries and rhubarb, this recipe is not only delicious but also packed with nutrients and antioxidants. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy home cooks like myself. So, if you’re looking for a tried-and-true recipe that will impress your family and friends alike, look no further than this rhubarb strawberry crisp recipe.

Rhubarb Strawberry Crisp

Rhubarb Strawberry Crisp

4.5 from 1953 votes

This Rhubarb Strawberry Crisp is a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries, topped with a crispy oat crumble. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Fruit Filling

4 cups chopped rhubarb
2 cups chopped strawberries
1/2 cup granulated sugar
1 tbsp cornstarch
1 tsp lemon juice

For the Crisp Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×9-inch baking dish.
3Prepare the fruit filling by mixing chopped rhubarb, chopped strawberries, granulated sugar, cornstarch, and lemon juice in a bowl.
4Transfer the fruit mixture to the greased baking dish and spread it evenly.
5In a separate mixing bowl, combine oats, flour, brown sugar, cinnamon, and salt for the crisp topping.
6Add the melted butter to the dry ingredients and stir until the mixture is well combined and crumbly.
7Sprinkle the crisp topping evenly over the fruit filling in the baking dish.
8Bake the crisp in the preheated oven for 35 to 40 minutes, or until the fruit filling is bubbly and the topping is golden brown.
9Allow the crisp to cool for a few minutes before serving to let it set.
10Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a healthier option, reduce the amount of sugar in the fruit filling or use a sugar substitute. You can also add a pinch of nutmeg to the crisp topping for an extra layer of flavor.

This rhubarb strawberry crisp recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special celebration.

The combination of sweet strawberries and tart rhubarb is simply irresistible, and the crunchy oat topping adds just the right amount of texture.

Plus, with its ease of preparation and minimal ingredients required, this recipe is perfect for busy home cooks like myself.

❓ Frequently Asked Questions About Rhubarb Strawberry Crisp

1. What is rhubarb?

Rhubarb is a type of vegetable that belongs to the same family as sorrel and dock. It has a tart flavor and is often used in desserts, like pies and crisps.

2. Can I substitute other fruits for the strawberries?

While you can use other fruits like blueberries or raspberries in this recipe, keep in mind that they may change the flavor profile slightly.

3. How do I store leftover crisp?

You can store leftover crisp at room temperature for up to 24 hours or refrigerate it for up to 3 days. To reheat, simply bake it in the oven at 350°F (180°C) until warm and crispy.

4. Can I make this recipe without sugar?

Yes, you can reduce or omit sugar altogether if you prefer a less sweet dessert. However, keep in mind that rhubarb contains natural sugars that will caramelize during baking.

5. Is this recipe suitable for vegans?

Yes, this recipe is vegan-friendly as long as you use plant-based milk and avoid any animal-derived ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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