homemade mint chocolate chip ice cream recipe

Written BySheba G Updated On
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The Best homemade mint chocolate chip ice cream recipe

I’m so excited to share this homemade mint chocolate chip ice cream recipe with you. As a busy mom, I’m always on the lookout for ways to make healthy and delicious treats for my family.

This recipe is a game-changer because it’s not only easy to make, but it’s also packed with nutritious ingredients like fresh mint and dark chocolate chips. Plus, it’s a great way to get your kids involved in the kitchen and teach them about the importance of using high-quality ingredients and taking the time to prepare a meal from scratch.

My kids love helping me with the mixing and scooping process, and they always get so excited to taste the final product. I’ve made this recipe for countless family gatherings, potlucks, and even just as a special treat for a Tuesday night dinner.

It’s a crowd-pleaser, and I know you’ll love it just as much as we do. The best part about this recipe is that it’s completely customizable – feel free to add in your own favorite mix-ins or use different types of chocolate chips to change up the flavor.

And don’t worry if you’re not a fan of mint; this recipe is still delicious without it! One thing that sets this recipe apart from store-bought ice cream is the texture – when you make it at home, you get that perfect scoopable consistency that just can’t be replicated by commercial brands.

And let’s not forget about the health benefits: by using fresh mint and dark chocolate chips, you’re getting a boost of antioxidants and fiber without all the added sugars and preservatives found in many commercial ice creams. Trust me, this recipe is worth taking the time to make – your family will thank you!

Homemade Mint Chocolate Chip Ice Cream

4.9 from 927 votes

This refreshing mint chocolate chip ice cream recipe is creamy, minty, and packed with chocolate chips. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp pure peppermint extract
1/4 tsp salt
4 large egg yolks

For the Chocolate Chips

1 cup semi-sweet chocolate chips

👨‍🍳Directions

1In a saucepan, combine heavy cream, milk, and sugar over medium heat.
2Stir occasionally until sugar dissolves and mixture is hot but not boiling.
3Remove from heat.
4In a separate bowl, whisk egg yolks until smooth.
5Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
6Return the mixture to the saucepan and cook over low heat, stirring constantly with a spatula.
7Cook until the mixture thickens enough to coat the back of the spatula, about 5-7 minutes.
8Do not let it boil.
9Strain the custard through a fine-mesh sieve into a clean bowl.
10Stir in peppermint extract and salt.
11Cover the bowl and refrigerate until completely chilled, at least 2 hours or overnight.
12Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
13This typically takes about 20-30 minutes.
14Transfer the ice cream to a freezer-safe container.
15Fold in the chocolate chips evenly throughout the ice cream.
16Freeze for at least 4 hours, or until firm.

🔧Equipment

Saucepan
Whisk
Ice cream maker
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 165mg🧂Sodium: 150mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 23g🥩Protein: 4g

📝Notes

Tips: Add a few drops of green food coloring to the ice cream base for a more vibrant color. For a stovetop method, use a double boiler to heat the cream mixture and whisk egg yolks until smooth.

Watch Video Of How Homemade Mint Chocolate Chip Ice Cream Works

I hope you’ve enjoyed making and devouring this homemade mint chocolate chip ice cream as much as my family has! One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re hosting a dinner party or just need a special treat after dinner.

You can store leftovers in an airtight container in the freezer for up to 5 days or portion out individual servings into cute little cups for an easy snack on-the-go. And don’t forget about reheating – simply thaw out your desired serving size at room temperature or enjoy straight from the freezer for a quick chill-out session.

❓ Frequently Asked Questions About Mint Chocolate Chip Ice Cream

Q1: What type of chocolate chips should I use?

In this recipe, I recommend using dark chocolate chips for their rich flavor and nutritional benefits. However, if you prefer milk chocolate or white chocolate, feel free to substitute accordingly.

Q2: Can I use fresh mint instead of dried mint?

Yes! Fresh mint works beautifully in this recipe. Simply chop up a few sprigs of fresh mint leaves and add them to the mixture along with the other ingredients.

Q3: How long does homemade ice cream last in the freezer?

Homemade ice cream typically lasts for 3-5 days in an airtight container in the freezer. After that, its quality may start to degrade.

Q4: Can I make this recipe in advance?

This recipe can be made up to 24 hours in advance and stored in an airtight container in the freezer until ready to serve.

Q5: What other mix-ins can I add to this recipe?

The possibilities are endless! Some ideas include chopped nuts (walnuts or pecans work well), dried fruit (cranberries or cherries), or even candy pieces (M&M’s or chopped peanut butter cups). Get creative and have fun with it!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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