crockpot chili verde recipe

Written BySheba G Updated On
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The Best crockpot chili verde recipe

I’m so excited to share with you my favorite crockpot chili verde recipe! This dish has become a staple in our household, and for good reason. The rich flavors of the slow-cooked chili and the tender, slightly spicy taste of the pork make it a true delight.

But what really sets this recipe apart is the way it brings people together. Whether we’re having a family dinner or hosting a gathering, this chili verde is always a crowd-pleaser. And the best part?

It’s incredibly easy to make. Just throw all the ingredients into your crockpot in the morning, and come home to a warm, comforting meal that’s perfect for any occasion. My kids love it when I serve it with some crusty bread or over rice, and I love how it fills our house with the most amazing aroma.

It’s truly a recipe that never fails to put a smile on everyone’s face. And as an added bonus, it’s also packed with nutrients and is relatively healthy compared to other comfort foods. The slow-cooking process breaks down all the connective tissue in the meat, making it tender and easy to digest.

Plus, using ground pork instead of beef makes this recipe leaner and more versatile than traditional chili recipes. So if you’re looking for a delicious, stress-free meal that will satisfy your whole family, look no further! This crockpot chili verde recipe is sure to become one of your go-to meals in no time.

Crockpot Chili Verde

4.9 from 1754 votes

A flavorful and comforting chili verde recipe made in the crockpot. This dish features tender pork, green chiles, and a rich, spicy tomato sauce.

Prep Time20 mins
Cook Time6 hrs
Resting Time0 mins
Total Time6 hrs 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

2 lbs pork shoulder
1 large onion, diced
1 large bell pepper, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (14.5 oz) tomatillos, drained
6 green chiles, diced
1 tbsp ground cumin
1 tbsp chili powder
1 tsp oregano
1 tsp salt
1/2 tsp black pepper

For Garnish

1 cup shredded cheese
1/2 cup chopped cilantro
1/2 cup diced avocado
1/2 cup sour cream

👨‍🍳Directions

1Place the pork shoulder in the crockpot.
2Add the diced onion, bell pepper, and minced garlic.
3Pour in the diced tomatoes and tomatillos.
4Add the diced green chiles.
5Sprinkle the cumin, chili powder, oregano, salt, and black pepper over the ingredients in the crockpot.
6Stir everything together until well combined.
7The mixture should be evenly coated with the spices.
8Cover and set the crockpot to low heat.
9Cook the chili for 6 hours.
10After 6 hours, the pork should be tender and easily shreddable with a fork.
11Use two forks to shred the pork directly in the crockpot.
12Stir well to combine the shredded pork with the sauce.
13Taste and adjust the seasoning if necessary.
14If the chili is too thick, add a little water or broth to reach your desired consistency.
15If you prefer a thinner chili, add more water or broth and stir well.
16Serve the chili verde hot, garnished with shredded cheese, chopped cilantro, diced avocado, and a dollop of sour cream.
17Enjoy with warm tortillas or rice for a complete meal.

🔧Equipment

Crockpot
Cutting board
Knife
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can add more green chiles for a spicier chili. For a milder version, remove the seeds and membranes from the chiles before dicing.

Watch Video Of How Crockpot Chili Verde Works

This crockpot chili verde recipe has become a staple in our household for many reasons – its rich flavors, tender texture, and ease of preparation make it perfect for any occasion.

Whether we’re having a family dinner or hosting a gathering, this dish never fails to impress.

And as an added bonus, it’s also packed with nutrients and is relatively healthy compared to other comfort foods.

❓ Frequently Asked Questions About Crockpot Chili Verde

Q: What is chili verde?

Chili verde is a type of Mexican-inspired stew made with ground meat (usually pork or beef), tomatoes, onions, garlic, and various spices. It’s typically served with rice or tortillas and is often accompanied by fresh cilantro or scallions.

Q: Can I use ground beef instead of pork?

Yes, you can use ground beef if you prefer. However, keep in mind that using ground beef will change the flavor profile of the dish slightly. Ground pork has a milder flavor that pairs well with the tomatoes and spices in this recipe.

Q: How long does it take to cook?

This recipe cooks for 6-8 hours on low in your crockpot. You can also cook it on high for 3-4 hours if you’re short on time.

Q: Can I add other ingredients to customize the flavor?

Of course! Feel free to add your favorite spices or herbs to give this dish your own twist.

Q: Is this recipe suitable for vegetarians/vegans?

No, this recipe contains ground meat and is not suitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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