apple pie crumble recipe

Written BySheba G Updated On
apple pie crumble recipe
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The Best apple pie crumble recipe

I’m so excited to share with you my favorite apple pie crumble recipe that’s been passed down through generations. This classic dessert is a staple in many American households, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

The combination of tender apples, crunchy oat topping, and hint of cinnamon is a match made in heaven. My family and I love this recipe so much that we often make it for special occasions like holidays and birthdays.

But what I love most about this recipe is its simplicity and versatility – it’s just as great for a quick weeknight dessert or a casual family gathering. And the best part?

It’s actually quite healthy, thanks to the use of whole wheat flour and plenty of fresh fruit. I’ve been making this recipe for years, and it never fails to impress my loved ones.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite in your household too.

Apple Pie Crumble

Apple Pie Crumble

4.9 from 1036 votes

A comforting classic apple pie with a crumbly topping. The perfect blend of tart apples and sweet, buttery crumble.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Filling

6 cups peeled sliced tart apples
1 cup granulated sugar
2 tbsp all purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg

For the Crumble Topping

1 1/2 cups all purpose flour
1 cup light brown sugar
1/2 cup cold unsalted butter cubed
1/2 cup old fashioned oats
1/2 tsp ground cinnamon
1/4 tsp salt

For the Pie Crust

1 1/2 cups all purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter cubed
1/4 cup ice cold water

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine apples, granulated sugar, flour, cinnamon, and nutmeg.
3Mix well and set aside.
4In a separate bowl, mix flour, brown sugar, oats, cinnamon, and salt for the crumble topping.
5Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
Set aside.
6In another bowl, combine flour and salt for the pie crust.
7Cut in the cold butter until the mixture resembles coarse crumbs.
8Gradually add ice water, mixing just until the dough comes together.
9Roll out the dough and press it into a 9-inch pie dish.
10Pour the apple filling into the crust, and then sprinkle the crumble topping evenly over the filling.
11Place the pie dish on a baking sheet.
12Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
13If the crust begins to brown too quickly, cover the edges with foil.
14Allow the pie to cool on a wire rack for at least 10 minutes before serving.
15This allows the filling to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 68g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, reduce the amount of sugar in the filling.

Watch Video Of How Apple Pie Crumble Works

This apple pie crumble recipe is truly a classic for a reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re serving it at a holiday gathering or just need a quick dessert after dinner, this recipe is sure to please even the pickiest eaters.

One of my favorite things about this recipe is that it stores well in an airtight container in the fridge for up to three days or frozen for up to two months. Simply thaw and reheat in the oven or microwave when you’re ready to serve.

❓ Frequently Asked Questions About Apple Pie Crumble

1. What type of apples should I use for this recipe?

For the best flavor and texture, I recommend using a mix of sweet and tart apples like Granny Smith and Gala.

2. Can I use pre-made pie crust or pastry dough?

While pre-made crusts can be convenient, they often lack the flaky texture and flavor that homemade dough provides. If you’re short on time, you can try using a high-quality store-bought crust or pastry dough.

3. How do I prevent the oat topping from burning?

To prevent burning, make sure to spread the oat topping evenly across the pie dish and keep an eye on it while it’s baking. You can also try covering the edges with foil if they start to brown too quickly.

4. Can I make this recipe ahead of time?

Sure! You can prepare the filling and topping up to a day in advance, but assemble the crumble just before baking for the best results.

5. Is this recipe suitable for gluten-free diets?

This recipe can be easily adapted to be gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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