simple shrimp alfredo recipe

Written BySheba G Updated On
simple shrimp alfredo recipe
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The Best simple shrimp alfredo recipe

I have been making this simple shrimp alfredo recipe for my family for years, and it’s always a hit. The dish originated in Italy, where fettuccine alfredo was created by the famous chef Alfredo Di Lelio in the early 20th century.

Over time, various adaptations and variations emerged, including the addition of shrimp to make it a seafood lover’s dream. This recipe is a perfect example of how a classic dish can be made even more delicious with the addition of protein-rich shrimp.

My kids love it when I serve it with a side of steamed vegetables or a green salad, making it a well-rounded meal that everyone can enjoy. One of the reasons I love this recipe so much is that it’s incredibly easy to make and requires minimal ingredients, which is perfect for a busy weeknight dinner.

Additionally, the combination of rich and creamy sauce with succulent shrimp is simply divine. As an added bonus, this recipe is also relatively healthy compared to other rich pasta dishes, thanks to the lean protein from the shrimp and the fact that we use low-fat cream instead of heavy cream.

Simple Shrimp Alfredo Recipe

Simple Shrimp Alfredo Recipe

4.7 from 649 votes

A creamy and delicious shrimp Alfredo pasta dish that is easy to prepare. This recipe combines tender shrimp, rich Alfredo sauce, and perfectly cooked pasta for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta
6 cups water

For the Alfredo Sauce

1 cup heavy cream
1/2 cup butter
2 cloves garlic, minced
1/2 cup grated Parmesan cheese

For the Shrimp

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
salt and pepper to taste

👨‍🍳Directions

1Bring the 6 cups of water to a boil in a large pot.
2Add the fettuccine pasta and cook according to package instructions until al dente.
3Drain and set aside.
4You will know it is done when it is tender but still firm to the bite.
5While the pasta is cooking, heat the olive oil in a skillet over medium heat until it shimmers.
6Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
7Remove from heat and set aside.
8In a saucepan, melt the butter over medium heat.
9Add the minced garlic and sauté until fragrant, about 1-2 minutes.
10Be careful not to burn the garlic.
11Pour in the heavy cream and bring to a simmer.
12Add the Parmesan cheese and stir until it is fully melted and the sauce is smooth.
13Season with salt and pepper to taste.
14If the sauce is too thick, add a little pasta water to reach your desired consistency.
15Combine the cooked pasta and shrimp in a large bowl.
16Pour the Alfredo sauce over the pasta and shrimp, and toss gently to coat evenly.
17Serve immediately while hot and enjoy.

🔧Equipment

Large pot
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like broccoli or spinach to make it a more balanced meal. For a spicier kick, add red pepper flakes to the Alfredo sauce.

This simple shrimp alfredo recipe has been a staple in my household for years due to its ease of preparation and delicious taste. It’s perfect for any occasion – whether you’re hosting a family gathering or just want a quick weeknight dinner.

I love serving it with steamed vegetables or a side salad to round out the meal. This dish also freezes beautifully, so feel free to make extra portions and store them in an airtight container for up to three months.

❓ Frequently Asked Questions About Shrimp Alfredo

1. What type of pasta should I use for this recipe?

For this simple shrimp alfredo recipe, you can use any type of fettuccine or flat pasta you prefer. However, traditional fettuccine or tagliatelle would be the best choice as they have a smooth texture that pairs perfectly with the creamy sauce.

2. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe if you prefer to save time on thawing fresh ones. Just be sure to thaw them properly before using them in the recipe.

3. How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, make sure to stir it frequently while cooking and add more chicken broth or water if needed to achieve your desired consistency.

4. Can I substitute chicken broth with vegetable broth?

Yes, you can substitute chicken broth with vegetable broth if you prefer a vegetarian or vegan option.

(Note: You may need to adjust seasoning accordingly.)

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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