chicken tiki marsala recipe

Written BySheba G Updated On
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The Best chicken tiki marsala recipe

I’m so excited to share this Chicken Tiki Marsala recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family.

The combination of tender chicken, savory Marsala wine, and richly flavored sauce is just irresistible. Plus, it’s incredibly easy to make, which is always a bonus in my book.

I love that this recipe is a great way to get everyone around the table, enjoying a delicious meal together. My kids are always asking for seconds (and sometimes even thirds!)

, which is music to my ears. This recipe is perfect for any occasion, whether it’s a special dinner or just a regular Tuesday night.

And the best part? It’s actually really good for you too – the chicken is lean protein, and the Marsala wine adds a depth of flavor without adding extra calories.

So go ahead, give this recipe a try and see why it’s become a staple in our household!

Chicken Tiki Masala

4.6 from 794 votes

Chicken Tiki Masala is a rich and flavorful dish featuring tender chicken in a creamy tomato-based sauce. It is a popular Indian dish that combines aromatic spices and tender chicken pieces for a delightful meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

500g chicken breast, cut into bite-sized pieces
1 tsp salt
1 tsp lemon juice
1 tsp ginger, grated
1 tsp garlic, grated
1 tsp red chili powder

For the Sauce

2 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp paprika
1 can (400ml) tomato puree
1 cup (240ml) heavy cream
1 tsp sugar
salt to taste

👨‍🍳Directions

1In a bowl, combine chicken pieces, salt, lemon juice, ginger, garlic, and red chili powder.
2Mix well to ensure the chicken is evenly coated.
3Let it marinate for 15 minutes.
4In a large skillet, heat butter over medium heat until it melts and starts to bubble gently.
5Add the chopped onion and sauté for 5 minutes until it becomes translucent and slightly golden.
6Add minced garlic and grated ginger to the skillet.
7Stir continuously for 1 minute until fragrant and the garlic begins to turn golden.
8Add the spices garam masala, coriander powder, cumin powder, and paprika.
9Stir for 1 minute until well combined and the spices are fragrant.
10Add the marinated chicken to the skillet.
11Cook for 5 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
12Add the tomato puree, stir well to combine, and reduce the heat to low.
13Let it simmer for 10 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.
14Stir in the heavy cream and sugar.
15Cook for an additional 5 minutes, stirring occasionally, until the sauce is smooth and well combined.
16Taste and adjust the seasoning with salt if needed.
17Remove from heat and serve hot with steamed rice or naan bread.

🔧Equipment

Mixing bowl
Skillet
Wooden spoon
Spice grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a healthier option, you can use low-fat cream or yogurt instead of heavy cream. You can also adjust the spice level by increasing or decreasing the amount of red chili powder.

Watch Video Of How Chicken Tiki Masala Works

This Chicken Tiki Marsala recipe has been a staple in our household for years, and for good reason – it’s just that good!

Whether you’re serving it at a special occasion or just a regular Tuesday night dinner, this recipe never fails to impress.

And with its ease of preparation and healthy ingredients, it’s become one of our go-to meals when we need something quick and delicious on the table.

❓ Frequently Asked Questions About Chicken Tiki Masala

What is Chicken Tiki Marsala?

Chicken Tiki Marsala is a dish that originated in Italy, where chicken is cooked in a rich and flavorful sauce made with Marsala wine. The name ‘Tiki’ refers to the way the chicken is cooked, in small pieces or ‘tiki’ style.

What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If you’re using breasts, make sure to pound them thin so they cook evenly.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and refrigerate it until you’re ready to serve. Just reheat it gently before serving.

How do I store leftover Chicken Tiki Marsala?

Store leftover Chicken Tiki Marsala in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I freeze this recipe?

Yes, you can freeze the cooked chicken and sauce mixture for up to 2 months. Thaw overnight in the refrigerator before reheating.

What if I don’t have Marsala wine?

You can substitute other types of wine or even omit it altogether if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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