how to make apple pie recipe

Written BySheba G Updated On
how to make apple pie recipe
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The Best how to make apple pie recipe

I’m so excited to share with you my family’s favorite apple pie recipe, passed down from my grandmother. This classic dessert has been a staple in our household for generations, and it’s always a hit at family gatherings and potlucks. The combination of tender apples, flaky crust, and sweet spices is simply irresistible.

My kids can’t get enough of it, and I love watching them devour a slice (or two) after dinner. But what really sets this recipe apart is the love and care that goes into making it. It’s not just a pie – it’s a labor of love that requires patience, practice, and a willingness to get your hands dirty.

And trust me, the end result is well worth the effort. As an added bonus, this pie is also surprisingly healthy for a sweet treat. The apples are packed with fiber and antioxidants, while the whole wheat crust adds some extra fiber and nutrients.

And let’s be real – who doesn’t love a good excuse to indulge in a slice (or two) of warm apple pie? Whether you’re serving it at a holiday dinner or just need a comforting treat on a chilly evening, this recipe is sure to please. One of the things I love most about this recipe is how customizable it is.

Want to add some extra spices or try out different types of apples? Go for it! The beauty of this recipe lies in its adaptability, so don’t be afraid to experiment and make it your own.

And if you’re new to making pies, don’t worry – this recipe is perfect for beginners. With clear instructions and step-by-step photos, you’ll be whipping up a beautiful pie in no time.

Classic Apple Pie

Classic Apple Pie

4.6 from 1653 votes

A comforting classic, this apple pie features a flaky crust and a sweet, cinnamon-spiced apple filling. Perfect for family dinners or holiday gatherings.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced
3/4 cup white sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract

For the Egg Wash

1 egg
1 tbsp milk

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the dough.
3Add the cold, cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out one of the dough pieces into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the edges, leaving about 1/2 inch of overhang.
9In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
10Mix well to ensure the apples are evenly coated.
11Spoon the apple mixture into the pie crust, mounding slightly in the center.
12Roll out the second dough piece into a 12-inch circle.
13Place it over the filling, trim the edges, and crimp to seal.
14Cut slits in the top crust to allow steam to escape.
15In a small bowl, beat the egg and milk to make the egg wash.
16Brush the top crust with the egg wash to create a golden color and add shine.
17Place the pie on a baking sheet and bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
18If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
19Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.

🔧Equipment

Mixing bowl
Pastry blender or fork
9-inch pie dish
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a double-crust pie, you can use the same dough recipe for both the top and bottom crusts. For a lattice top, cut the dough into strips and weave them over the filling before brushing with the egg wash.

Apple pie is a versatile dessert that can be enjoyed year-round. It is perfect for a holiday dinner, a weekend family get together or just as a treat on a normal day. It is always a good idea to make a double batch of the filling and freeze it for later use.

This way, you will always have the filling on hand for a quick and easy dessert. It is a great way to enjoy the taste of fall all year long. It is a great dessert to serve at a family gathering.

It is always a hit with both kids and adults. It is a great way to use up extra apples from your garden or from a local orchard. You can also experiment with different types of apples to see which ones you like best.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use for this recipe?

This recipe calls for a mix of sweet and tart apples, such as Granny Smith and Gala. Feel free to experiment with different types of apples to find your favorite combination.

Q: Can I use pre-made pie crust instead of making my own?

While store-bought pie crust can be convenient, I highly recommend making your own from scratch. Not only is it easier than you think, but the flavor and texture just can’t be beat.

Q: How do I know if my pie crust is done?

Cooking time will vary depending on the size of your pie crust and your oven’s temperature. A good rule of thumb is to check the crust every 10-15 minutes until it reaches a golden brown color.

Q: Can I make this pie ahead of time?

You can make the filling ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months. However, the best results come from assembling the pie just before baking.

Q: Why do I need to chill the dough before rolling it out?

Chilling the dough allows the gluten in the flour to relax, making it easier to roll out into thin sheets without shrinking or tearing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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