cracker barrel apples recipe

4.8 from 1530 votes

A warm and comforting dessert, the Cracker Barrel Apples recipe features tender apples baked in a sweet and spicy sauce. This recipe is a must-try for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apples

4 large apples, peeled, cored, and sliced

1/2 cup brown sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/4 cup butter

For the Topping

1/2 cup all-purpose flour

1/2 cup old-fashioned oats

1/4 cup brown sugar

1/4 cup granulated sugar

1/2 tsp ground cinnamon

1/4 cup cold butter, cubed

👨‍🍳Directions

1Preheat your oven to 375°F.

2Grease a baking dish and set aside.

3This will ensure the apples do not stick to the bottom of the dish and will give you a nice browned top when finished.

4In a large mixing bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and salt until evenly coated.

5This will ensure the apples are evenly coated in the spices and sugar.

6Transfer the apples to the prepared baking dish and dot with butter.

7The butter will help to create a rich and flavorful sauce as the apples bake.

8In a separate bowl, combine the flour, oats, brown sugar, granulated sugar, and cinnamon.

9Add the cold butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

10This will create a crumbly topping that will add texture and crunch to the dish.

11Sprinkle the topping evenly over the apples.

12Bake for 30 minutes, or until the topping is golden brown and the apples are tender.

13The apples should be soft and easily pierced with a fork.

14Remove from the oven and let it cool slightly before serving.

15This will allow the flavors to meld together and the dish to set slightly.

🔧Equipment

Baking dish

Mixing bowl

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, you can reduce the amount of sugar or use a sugar substitute.

Watch Video Of How Cracker Barrel Apples Recipe Works

Cracker Barrel Apples are a versatile recipe that can be enjoyed as a side dish or snack on their own.

They’re also perfect for topping yogurt, oatmeal, or ice cream for added flavor and nutrition.

When storing leftover Cracker Barrel Apples, be sure to keep them in an airtight container in the refrigerator for up to five days or freeze them for up to six months.

❓ Frequently Asked Questions About Cracker Barrel Apples

What type of apples should I use for this recipe?

You can use any variety of apples you like, but Granny Smith or a mix of sweet and tart apples work best for this recipe.

How long does it take to make Cracker Barrel Apples?

This recipe is quick and easy to make, taking only about 20 minutes to prepare and 10 minutes to cook.

Can I store Cracker Barrel Apples in the freezer?

Yes, you can store Cracker Barrel Apples in the freezer for up to six months. Simply place them in an airtight container or freezer bag and store them in the freezer until ready to use.

Do I need to add any additional ingredients besides sugar and cinnamon?

No additional ingredients are needed beyond sugar and cinnamon. However, you can customize the recipe by adding other spices or flavorings if desired.

cracker barrel apples recipe

The Best cracker barrel apples recipe