green bean soup recipe

Written BySheba G Updated On
green bean soup recipe
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The Best green bean soup recipe

I’m so excited to share this green bean soup recipe with you all. As a busy mom, I’m always on the lookout for healthy and delicious meals that my family will love.

And let me tell you, this one fits the bill perfectly. Green bean soup is a classic dish that’s been around for centuries, and it’s a staple in many cuisines, including Italian and Chinese cooking.

But what I love most about this recipe is how easy it is to make and customize to suit our family’s tastes. My kids can be picky eaters, but they devour this soup without complaint.

And as for me, I appreciate how nutritious it is – packed with fiber, vitamins, and minerals from the green beans, onions, and garlic. Plus, it’s incredibly versatile – we can enjoy it as a comforting side dish or main course for special occasions.

My husband raves about the flavor every time I make it for him. He loves how the green beans are tender but still retain some crunch, and the broth is rich and savory without being too heavy.

And the best part? It’s incredibly easy to make – just throw all the ingredients into a pot and let it simmer until the flavors meld together beautifully.

Creamy Green Bean Soup

Creamy Green Bean Soup

4.9 from 811 votes

A comforting and nutritious soup made with fresh green beans, potatoes, and aromatic vegetables. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
1 lb green beans, trimmed and cut into 1-inch pieces
2 medium potatoes, peeled and diced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
2 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and garlic.
3Cook until the onions are translucent and the carrots have softened, about 5-7 minutes.
4The onions should be translucent and the carrots should be soft.
5Add the green beans and diced potatoes to the pot.
6Stir well to combine with the onion mixture.
7Cook for an additional 3-5 minutes, stirring occasionally.
8The green beans should brighten in color.
9Pour in the vegetable broth.
10Bring the mixture to a boil.
11Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender.
12The potatoes should be easily pierced with a fork.
13Use an immersion blender to partially blend the soup until it reaches your desired consistency.
14Be careful not to over blend, as you want to keep some texture.
15If you prefer a smoother soup, you can blend it more thoroughly.
16Stir in the heavy cream and season with salt and pepper to taste.
17Cook for an additional 2-3 minutes, until the soup is heated through.
18The soup should be creamy and well combined.
19Ladle the soup into bowls and garnish with chopped fresh parsley.
20Serve hot and enjoy your creamy green bean soup.
21The parsley should add a fresh contrast to the creamy soup.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: For a healthier option, you can use low-fat cream or milk. Add a pinch of nutmeg for extra flavor.

In conclusion, I highly recommend making this green bean soup recipe whenever you need a delicious and comforting meal that’ll please even the pickiest eaters in your household! It’s an excellent choice for any occasion – whether you’re hosting a dinner party or just need something quick to whip up on a Tuesday night when everyone’s starving after school/work/sports practice/etc.

Plus, with its incredible versatility and ease of preparation (just toss everything into a big pot!) , you’ll be making it again and again throughout the year – mark my words!

❓ Frequently Asked Questions About Creamy Green Bean Soup

Can I use frozen green beans instead of fresh?

You can use frozen green beans in this recipe, but the texture will be slightly different. Fresh green beans have a crisp texture that adds to the overall appeal of the soup. If you use frozen green beans, you may need to adjust the cooking time.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I make this soup vegetarian?

Yes, this soup is naturally vegetarian. You can add a plant-based protein, such as tofu or tempeh, to make it more substantial.

Can I freeze this soup?

Yes, this soup freezes well. Let the soup cool completely before freezing. Store in an airtight container for up to three months.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup. Celery, zucchini, and spinach are all great additions. Just keep in mind that some vegetables may require different cooking times.

Can I add meat to this soup?

Yes, you can add meat to this soup. Chicken, beef, or pork can all be added to make the soup more substantial.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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