apple pie crumb topping recipe

Written BySheba G Updated On
apple pie crumb topping recipe
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The Best apple pie crumb topping recipe

I’ve been making this apple pie crumb topping recipe for years, and it’s always a hit with my family. The combination of tender apples, crunchy oat topping, and hint of cinnamon is just perfect.

I love that it’s easy to make and requires no special equipment, making it a great addition to any meal or gathering. The best part is that it’s a versatile recipe that can be adapted to suit any occasion.

Whether you’re looking for a quick breakfast or a satisfying dessert, this recipe delivers. I’ve also found that it’s a great way to get my kids involved in the kitchen – they love helping me mix the topping and sprinkling it over the pie.

And let’s not forget about the health benefits – the oats provide a good source of fiber, while the apples are packed with antioxidants. Plus, it’s just plain delicious!

I like to make a big batch of the topping and store it in an airtight container for up to a week – it’s perfect for topping pancakes, waffles, or even using as a snack on its own. My kids also love helping me make individual servings for their lunchboxes or after-school snacks.

It’s such a comforting treat that never fails to put a smile on their faces.

Apple Pie with Crumb Topping

Apple Pie with Crumb Topping

4.5 from 1503 votes

A classic apple pie recipe with a delicious crumb topping. This pie is perfect for fall and pairs well with a scoop of vanilla ice cream.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Filling

6 medium apples (such as Granny Smith, Honeycrisp, or Golden Delicious)
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp all-purpose flour
1 tbsp lemon juice

For the Crumb Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice.
3Mix well to ensure the apples are evenly coated.
Set aside.
4For the pie crust, in a separate bowl, combine the flour and salt.
5Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
6Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
7Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
8On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
9Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
10Pour the apple filling into the crust, spreading it evenly.
11Roll out the second dough disk and place it over the filling.
12Crimp the edges to seal.
13Cut slits in the top crust to allow steam to escape.
14Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
15For the crumb topping, in a medium bowl, combine the flour, oats, brown sugar, and cinnamon.
16Add the cold cubed butter and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
17Sprinkle the crumb topping evenly over the hot pie.
18Return the pie to the oven and bake for an additional 5 to 10 minutes, or until the topping is golden brown and the pie is bubbling.
19Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
20This allows the filling to set and makes it easier to slice.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 60g🥦Dietary Fiber: 5g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a deeper flavor, you can use a combination of apples. You can also add a streusel topping or a lattice crust for a different texture.

This apple pie crumb topping recipe is always a good idea for any occasion – whether you’re hosting guests or just need a comforting treat for your family.

The best part is that it’s incredibly easy to make and requires no special equipment – just mix together some rolled oats, brown sugar, flour, cold butter, vanilla extract, eggs, salted watermelon seeds (if using), chopped walnuts (if using), lemon zest (if using), cinnamon sticks (if using), all-purpose flour (if using), baking powder (if using), baking soda (if using), cream cheese softened (if using), milk (if using), sugar (if using), salted watermelon seeds (if using) -and voila!

You’ll have a delicious homemade dessert that’s sure to impress.

❓ Frequently Asked Questions About Apple Pie with Crumb Topping

1. What type of apples should I use for this recipe?

I recommend using a mix of Granny Smith and Gala apples – the tartness of the Granny Smith balances out the sweetness of the Gala perfectly.

2. Can I make this recipe in advance?

Yes, you can prepare the topping up to 3 days in advance and store it in an airtight container in the refrigerator.

3. How do I keep the crumb topping from getting soggy?

To prevent sogginess, be sure to press the topping mixture into the filling evenly and avoid overmixing.

4. Can I substitute other types of nuts for walnuts?

Yes, you can use almonds or pecans as substitutes – simply adjust the amount according to your preference.

5. How do I reheat leftover apple pie with crumb topping?

To reheat leftover apple pie with crumb topping, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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