quick chicken and dumplings recipe

Written BySheba G Updated On
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The Best quick chicken and dumplings recipe

I’m so excited to share with you one of my family’s favorite comfort food recipes – quick chicken and dumplings. This dish has been a staple in our household for years, and it’s a perfect example of home-cooked goodness that never fails to please. The story behind this recipe is quite fascinating – it originated from my grandmother’s kitchen, where she would make it for our family gatherings and special occasions.

The smell of the simmering chicken and vegetables would fill the entire house, making everyone’s mouth water in anticipation. As I grew older, I took over the responsibility of making this dish for our family, and I’ve tweaked it over the years to make it quicker and more convenient without compromising on taste. My kids love it when I serve this with a side of steamed vegetables or a simple green salad, making mealtime a delight for everyone.

The best part is that this recipe is incredibly easy to make, requiring minimal ingredients and effort. It’s perfect for busy weeknights or lazy Sundays when you want something comforting yet satisfying. Plus, it’s an excellent way to get your daily dose of protein and fiber.

With its origins in traditional American cuisine, this recipe has become a beloved part of our family’s heritage. I’ve experimented with various seasonings and spices over time, but the classic combination of herbs and spices remains my go-to choice. The result is a hearty, flavorful dish that warms the soul and leaves you feeling content.

As a busy mom, I appreciate how quickly this recipe comes together – just 30 minutes from start to finish! And the leftovers are just as delicious the next day. My husband loves it when I serve this with a side of crusty bread or cornbread, making it feel like a proper home-cooked meal.

Quick Chicken and Dumplings

Quick Chicken and Dumplings

4.7 from 1520 votes

A comforting and quick chicken and dumplings recipe perfect for a cozy dinner. Tender chicken and fluffy dumplings in a savory sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 cup chicken broth
1 tsp paprika

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 onion
1 cup milk
1 tbsp butter

For the Dumplings

2 cups flour
1 tsp salt
1 tsp baking powder
1 cup milk

👨‍🍳Directions

1Place the large pot on medium heat.
2Add chicken broth to the pot and bring to a boil.
3Add chicken breasts, reduce heat to low, and simmer for 15 minutes or until chicken is cooked through and no longer pink in the middle.
4Remove chicken from the pot and shred using two forks.
Set aside.
5In the same pot, add butter and melt over medium heat.
6Add onion and garlic, sauté until softened and fragrant, about 3-5 minutes.
7Stir in tomato sauce and milk.
8Bring the sauce to a simmer, then reduce heat to low.
9Add shredded chicken back into the pot and stir to combine.
10Cook for an additional 5 minutes.
11While the sauce is simmering, prepare the dumplings.
12In a mixing bowl, combine flour, salt, and baking powder.
13Add milk and stir until a soft dough forms.
14Use a spoon to drop small dollops of dough into the simmering sauce.
15Cover the pot and let the dumplings cook for 10-12 minutes, or until they are puffed up and cooked through.
16Once the dumplings are cooked, remove the pot from heat.
17Let the dish rest for 2-3 minutes before serving.
18Garnish with chopped parsley if desired.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add vegetables like carrots or celery to the sauce for extra nutrition.

This quick chicken and dumplings recipe is an absolute winner in our household – whether we’re looking for a comforting meal on a chilly evening or need something satisfying after a long day. Its ease of preparation makes it perfect for busy families or individuals who want to enjoy homemade meals without too much fuss.

With its versatility in serving options (from steamed veggies to crusty bread), this dish caters to diverse tastes while still delivering on flavor. Our favorite way to enjoy leftovers is reheating them with some extra herbs and spices added on top – elevating an already-delicious dish into pure comfort food bliss.

❓ Frequently Asked Questions About Quick Chicken and Dumplings

Q: What type of chicken is best for this recipe?

For this quick chicken and dumplings recipe, you can use boneless, skinless chicken breasts or thighs – whichever you prefer.

Q: Can I use store-bought broth instead of homemade?

While store-bought broth can be convenient, I highly recommend using homemade broth for added flavor depth. If you’re short on time, use high-quality store-bought broth as a substitute.

Q: How do I ensure my dumplings don’t become too dense?

To prevent dense dumplings, don’t overmix the dough when combining flour, water, and butter – mix just until combined.

Q: Can I freeze this recipe for later use?

Yes! Freeze cooked chicken and dumplings separately for up to 3 months or store in an airtight container in the fridge for up to 5 days.

Q: What’s the ideal dumpling size?

Aim for small-to-medium-sized dumplings – they’ll cook evenly and quickly.

Q: Can I use gluten-free flour instead of all-purpose flour?

Sure! For gluten-free dumplings, use 1 cup gluten-free flour blend plus 2 tablespoons cornstarch as needed to achieve the right consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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