fried chicken breading recipe

Written BySheba G Updated On
fried chicken breading recipe
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The Best fried chicken breading recipe

I’m so excited to share this fried chicken breading recipe with you all today. I’ve been making it for years, and it’s always a hit with my family and friends. There’s something about the crunch of that perfect breading that just makes me happy.

I remember growing up, my mom would make this for special occasions, and it was always a treat. Now, I make it all the time for our weekly family dinner nights. My kids love helping me mix the seasonings and breading the chicken.

It’s such a fun activity for them to be involved in the kitchen. And let’s be real, who doesn’t love a good piece of fried chicken? It’s just one of those comfort foods that never fails to bring a smile to your face.

Plus, it’s super easy to make and can be customized to your liking with different seasonings and herbs. I like to use buttermilk to add an extra layer of flavor and tenderness to the chicken. And of course, you can’t go wrong with a good old-fashioned Southern-style breading made with flour, cornstarch, and spices.

I’ve tried many different recipes over the years, but this one remains my go-to favorite. It’s just so versatile – you can serve it as a main dish, a side dish, or even as a snack. And don’t even get me started on the leftovers – they’re always just as delicious the next day!

So if you’re looking for a new recipe to try out, I highly recommend giving this one a shot. Trust me, you won’t be disappointed!

Crispy Fried Chicken Breading

Crispy Fried Chicken Breading

4.9 from 1179 votes

This recipe creates a crispy, golden breading for fried chicken. The secret is in the combination of flour, cornstarch, and spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Breading

2 cups all-purpose flour
1 cup cornstarch
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For the Wet Mixture

2 cups buttermilk
2 large eggs

For Frying

2 cups vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
2Mix well to ensure all ingredients are evenly distributed.
3In another bowl, whisk together buttermilk and eggs until fully combined.
4This will be the wet mixture for coating the chicken.
5Heat vegetable oil in a deep fryer or large pot to 350°F.
6Use a thermometer to monitor the temperature.
7If you do not have a thermometer, test the oil by dropping a small piece of bread into it.
8If the bread sizzles and turns golden brown within 60 seconds, the oil is ready.
9Dip each chicken piece into the wet mixture, ensuring it is fully coated.
10Then, dredge the chicken in the dry breading mixture, pressing gently to adhere.
11Shake off any excess breading.
12Place the breaded chicken on a wire rack set over a baking sheet.
13Carefully place the breaded chicken pieces into the hot oil, being sure not to overcrowd the pot.
14Fry the chicken in batches if necessary.
15Cook for 6-7 minutes on each side, or until the chicken is golden brown and crispy.
16Use tongs to turn the chicken and ensure even cooking.
17Remove the fried chicken from the oil using a slotted spoon or tongs.
18Place it on a plate lined with paper towels to drain excess oil.
19Let it rest for 2-3 minutes before serving.
20This allows the juices to redistribute and the breading to set.

🔧Equipment

Mixing bowl
Deep fryer or large pot
Thermometer
Paper towels
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, let the breaded chicken rest for 10 minutes before frying. You can also double-fry the chicken by frying it once, letting it cool, and then frying it again to achieve a crispier texture.

Watch Video Of How Crispy Fried Chicken Breading Works

I’m so glad you asked me about this recipe because now I get to share all my favorite tips and tricks with you too! This fried chicken breading recipe is honestly one of my all-time favorite comfort foods – there’s just something about that perfect combination of crunchy outside and juicy inside that gets me every time.

Plus, it’s so easy to customize with different seasonings and herbs that you’ll never get bored with it. Whether you’re serving it as part of a special occasion meal or just need something quick and easy for weeknight dinner – trust me when I say this recipe will not disappoint!

❓ Frequently Asked Questions About Crispy Fried Chicken Breading

Q: What is the secret to achieving that perfect crispy exterior on fried chicken?

The key is to not over-bread the chicken – you want just enough coating to give it some crunch without overpowering the flavor of the meat itself.

Q: Can I use this recipe for other types of protein besides chicken?

Yes, you can definitely use this breading mixture on pork chops, fish fillets, or even tofu for a vegetarian option!

Q: How do I ensure that my breading stays crispy after frying?

To keep your breading from getting soggy after frying, try dusting it with some powdered sugar or cornstarch before serving.

Q: Can I make this breading mixture ahead of time?

Sure thing! You can mix up the seasonings and spices ahead of time and store them in an airtight container for up to 3 days.

Q: What is the best way to reheat leftover fried chicken?

To reheat leftover fried chicken, try placing it in a single layer on a baking sheet and baking it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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