pudding with bananas and vanilla wafers recipe

Written BySheba G Updated On
pudding with bananas and vanilla wafers recipe
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The Best pudding with bananas and vanilla wafers recipe

I’m so excited to share this recipe for pudding with bananas and vanilla wafers with you all. This dish is a classic comfort food that never fails to hit the spot. I first discovered it when I was a kid, and it’s been a staple in my family ever since.

The combination of creamy pudding, sweet bananas, and crunchy vanilla wafers is just perfect. And the best part? It’s incredibly easy to make.

Simply mix together your favorite pudding mix, sliced bananas, and crushed vanilla wafers, and you’re good to go. I like to serve it in individual cups or bowls for a fun and easy dessert or snack. My kids love helping me in the kitchen by mashing up the bananas and mixing everything together.

It’s a great way to get them involved in cooking and teach them about measurements and following recipes. Plus, it’s a great way to use up ripe bananas that are on their way out. The health benefits of this recipe are also a big plus – the bananas provide potassium, while the vanilla wafers add a touch of sweetness without being too overpowering.

And let’s not forget the pudding itself, which is made with milk and sugar, but can easily be made with reduced-fat milk or even almond milk for a dairy-free option. Overall, this recipe is a winner in my book – it’s easy to make, delicious to eat, and packed with nutrients. Whether you’re looking for a quick dessert or a healthy snack for on-the-go, this pudding with bananas and vanilla wafers is sure to hit the spot.

Banana Pudding with Vanilla Wafers

Banana Pudding with Vanilla Wafers

4.8 from 1627 votes

A classic banana pudding recipe layered with creamy pudding, fresh bananas, and crisp vanilla wafers. This dessert is perfect for any occasion and is sure to impress.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract

For the Topping

2 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

For Assembly

3 ripe bananas
1 box vanilla wafers

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt over medium heat.
2Stir continuously until the mixture thickens and begins to bubble.
3This should take approximately 5-7 minutes.
4Remove from heat.
5In a separate bowl, whisk the egg yolks until smooth.
6Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan, stirring constantly.
8Cook over medium heat until the mixture thickens and coats the back of a spoon.
9This should take an additional 2-3 minutes.
10Remove from heat and stir in butter and vanilla extract until smooth.
11Allow the pudding to cool to room temperature, then cover and refrigerate for at least 2 hours or until chilled.
12In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
13Beat with an electric mixer until stiff peaks form.
14This should take approximately 3-5 minutes.
15Slice the bananas into rounds.
16Arrange a layer of vanilla wafers on the bottom of an 8×8-inch baking dish.
17Top with a layer of sliced bananas, followed by a layer of chilled pudding.
18Repeat layers, ending with a layer of pudding.
19Spread the whipped cream evenly over the top.
20Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Electric mixer
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use whole milk and heavy cream. You can also add a pinch of nutmeg or cinnamon to the pudding for extra spice.

This pudding with bananas and vanilla wafers is always a good idea for any occasion – whether it’s a special celebration or just an ordinary Tuesday evening. The best part?

It’s incredibly easy to store and reheat when needed – simply cover your leftovers tightly with plastic wrap or aluminum foil and refrigerate until ready to serve again. For reheating purposes, simply microwave your stored puddings until warm through (about 30-45 seconds should do).

When serving this dish at home or on-the-go, consider topping it off with some whipped cream or chopped nuts if desired – they add an extra touch of fun without overpowering the original flavors.

❓ Frequently Asked Questions About Banana Pudding with Vanilla Wafers

Q1: What type of pudding mix is best for this recipe?

A1: I prefer to use a traditional chocolate pudding mix for this recipe, but you can also use other flavors like vanilla or strawberry if you prefer. Simply follow the package instructions for mixing the pudding with milk, then proceed with the rest of the recipe as usual.

Q2: Can I use fresh bananas instead of sliced?

A2: While fresh bananas will work in this recipe, they’ll be quite chunky and may not hold up as well as sliced bananas when mixed with the pudding. If you do decide to use fresh bananas, be sure to mash them up really well before adding them to the pudding mixture.

Q3: Can I substitute vanilla wafers with another type of cookie?

A3: While vanilla wafers are my top choice for this recipe, you can also use other types of cookies like chocolate sandwich cookies or even graham crackers if you prefer. Just be aware that using different types of cookies may affect the flavor profile of your final product.

Q4: Is this recipe suitable for vegans?

A4: Unfortunately, this recipe isn’t suitable for vegans due to the presence of dairy-based pudding mix and vanilla wafers. However, you can easily make some substitutions if you’re looking for a vegan-friendly option – try swapping out the pudding mix for a non-dairy version made from coconut milk or almond milk, and using vegan-friendly cookies instead of vanilla wafers.

Q5: How long does this recipe take to prepare?

A5: This recipe is incredibly quick and easy to prepare – simply mix together your chosen ingredients in about 10-15 minutes total.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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