chocolate oatmeal cookies recipe

Written BySheba G Updated On
chocolate oatmeal cookies recipe
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The Best chocolate oatmeal cookies recipe

I’m so glad you’re here for this chocolate oatmeal cookies recipe! I’ve been making these cookies for years, and they’re always a hit with my family and friends. The combination of the chewy oatmeal and the richness of the chocolate is just perfect.

And the best part is that they’re incredibly easy to make, even on a busy day. I love that they’re also a great way to get some fiber and nutrients into my kids’ diets – win-win! My kids adore helping me in the kitchen, especially when we’re making these cookies.

They love measuring out the oats and sprinkling on the chocolate chips. It’s a great way to spend quality time together and create memories that will last a lifetime. Plus, who doesn’t love the smell of freshly baked cookies wafting through the house?

It’s like a big hug for everyone in the family. And let’s not forget about the benefits of oatmeal – it’s so good for our digestive health and can even help lower cholesterol levels. So not only are these cookies delicious, but they’re also good for us!

I’ve been making them for holidays, special occasions, and even just as an after-school snack for my kids. They’re always a crowd-pleaser, and I know you’ll love them just as much as we do. So go ahead and give this recipe a try – I promise you won’t be disappointed!

The next time you’re looking for a sweet treat to brighten up your day, try making these chocolate oatmeal cookies – your taste buds (and your body) will thank you.

Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

4.8 from 1154 votes

Chocolate Oatmeal Cookies are a delightful treat that combines the heartiness of oats with the richness of chocolate. These cookies are perfect for a snack or a dessert and are sure to satisfy any sweet craving.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time30 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups old-fashioned oats

For the Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Chocolate Chips

1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, combine the flour, baking soda, salt, and oats.
Set aside.
4In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
5This should take about 2-3 minutes.
6Add the egg and vanilla extract, mixing well until fully incorporated.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Be careful not to overmix.
9Fold in the chocolate chips.
10The dough should be thick and slightly sticky.
11Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12The dough balls should be about 1 tablespoon each.
13Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
14The centers may still look soft, but that is okay as they will firm up as they cool.
15Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
16This allows the cookies to set and become firm.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. Ensure the butter is softened to the correct consistency for easy mixing.

Watch Video Of How Chocolate Oatmeal Cookies Works

These chocolate oatmeal cookies are always a good idea for any occasion – whether it’s a holiday party, a family gathering, or just a Tuesday night dessert.

They’re easy to make ahead of time and freeze beautifully, so you can have them ready whenever you need them.

My kids love helping me in the kitchen and making these cookies is always a highlight of their week.

❓ Frequently Asked Questions About Chocolate Oatmeal Cookies

1. What type of oats should I use for this recipe?

For this recipe, I recommend using rolled oats or old-fashioned oats. You can also use steel-cut oats if you prefer a slightly different texture.

2. Can I substitute milk with almond milk or soy milk?

Yes, you can definitely substitute regular milk with almond milk or soy milk if you prefer a non-dairy option.

3. How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

4. Can I freeze this dough?

No, it’s not recommended to freeze this dough as it will become too sticky when thawed.

5. Can I add nuts or seeds to this recipe?

Yes, feel free to add any combination of nuts or seeds you like – walnuts, pecans, almonds, chia seeds, or flaxseeds all work well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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