pad gra prow recipe

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The Best pad gra prow recipe
Pad Gra Prow Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Pad Gra Prow

The Best pad gra prow recipe

Pad Gra Prow is a classic Thai dish that has been a favorite in my household for years. It is a stir-fried chicken dish with a spicy gravy that is both comforting and flavorful. The dish originated from Thailand, where it is a staple in many households.

The combination of tender chicken, aromatic herbs, and a rich, spicy sauce makes it a perfect dish for any occasion, whether it is a family dinner or a gathering with friends. The kids love it because of the mild heat and the delicious flavors. As a mom, I love it because it is easy to make and packed with health benefits.

The dish is high in protein from the chicken and loaded with fresh vegetables, making it a nutritious option for the whole family. One of the best things about this dish is the balance of flavors: the spicy heat from the chilies, the tangy lime juice, and the sweetness from the soy sauce. The stir-frying technique ensures that the chicken is cooked to perfection, retaining its juiciness and tenderness.

This dish is also a great way to introduce my family to Thai cuisine, as it is a crowd-pleaser with its unique flavors and textures. It is a versatile dish that can be served with steamed rice or noodles, making it a complete meal on its own. I often make a big batch of Pad Gra Prow for family gatherings, as it is a dish that everyone enjoys and comes together quickly.

It is also a great way to use up any leftover vegetables in the fridge, as you can easily customize the dish to suit your preferences.

4.5 from 914 votes

Pad Gra Prow is a classic Thai dish featuring stir-fried chicken in a spicy, aromatic sauce. It is a flavorful and comforting meal that is perfect for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp vegetable oil

1 tbsp lime juice

1 tbsp fish sauce

1 tbsp light brown sugar

1 tsp white pepper

1 lb chicken breast, sliced

For the Sauce

1 tbsp vegetable oil

2 tbsp oyster sauce

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp light brown sugar

1 tbsp lime juice

1 tbsp water

1 tbsp chili garlic paste

1 tbsp garlic paste

For Stir-Frying

2 tbsp vegetable oil

1 medium onion, thinly sliced

3 cloves garlic, minced

1 tbsp fresh ginger, minced

1 red bell pepper, thinly sliced

2 green onions, chopped

1 cup Chinese eggplant, sliced

3 kaffir lime leaves

1 cup holy basil leaves

👨‍🍳Directions

1In a bowl, combine soy sauce, oyster sauce, vegetable oil, lime juice, fish sauce, light brown sugar, and white pepper.

2Add the chicken breast slices and marinate for 30 minutes.

3In a separate bowl, mix oyster sauce, soy sauce, fish sauce, light brown sugar, lime juice, water, chili garlic paste, and garlic paste to prepare the sauce.
Set aside.

4Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.

5Add the marinated chicken and stir-fry until the chicken is cooked through and lightly browned, about 5-7 minutes.

6Add the sliced onions, minced garlic, and minced ginger to the wok.

7Stir-fry for 2-3 minutes until fragrant and the onions are translucent.

8Add the red bell pepper and stir-fry for an additional 2-3 minutes until the peppers are softened.

9Pour the prepared sauce into the wok and stir well to combine.

10Add the sliced Chinese eggplant and kaffir lime leaves.

11Stir-fry for 2-3 minutes until the eggplant is softened.

12Add the chopped green onions and holy basil leaves to the wok.

13Stir-fry for an additional 1-2 minutes until the basil leaves are wilted and the flavors are well combined.

14Taste and adjust the seasoning if needed.

15Serve the Pad Gra Prow hot with steamed jasmine rice or noodles.

16Garnish with additional chopped green onions and basil leaves if desired.

🔧Equipment

Wok or large skillet

Mixing bowl

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 25g

📝Notes

Tips: You can adjust the spiciness by adding more or less chili garlic paste. For a milder version, reduce the amount of chili garlic paste or omit it entirely. You can also substitute chicken breast with chicken thighs or tofu for a different protein option.

Pad Gra Prow is a dish that always impresses, whether it is for a family dinner or a special occasion. It is easy to make and can be customized to suit your preferences. The leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

You can also freeze the dish for up to 2 months. When reheating, add a bit of water to the dish to prevent it from drying out. Pad Gra Prow is a versatile dish that can be served with a variety of sides, making it a great option for any gathering.

It is a dish that everyone will enjoy, from kids to adults. The combination of tender chicken, aromatic herbs, and a rich, spicy sauce makes it a crowd-pleaser. I always make sure to have the ingredients on hand, as it is a dish that I know will be a hit with my family and friends.

❓ Frequently Asked Questions About Pad Gra Prow

What is the best type of chicken to use for Pad Gra Prow?

Boneless, skinless chicken breasts or thighs work best for this recipe. Chicken breasts are leaner and cook faster, while thighs have more flavor and stay tender. You can also use a mix of both if you prefer.

Can I make Pad Gra Prow without fish sauce?

Fish sauce is a key ingredient in Pad Gra Prow, as it provides a unique umami flavor. However, if you prefer to avoid fish sauce, you can substitute it with soy sauce and a bit of anchovy paste or Worcestershire sauce for a similar depth of flavor.

What can I serve with Pad Gra Prow?

Pad Gra Prow is typically served with steamed jasmine rice or noodles. You can also serve it with a side of fresh vegetables, such as cucumber slices or green beans, to balance the spiciness. For a complete meal, you can add a side of Thai-style coleslaw or a light soup.

Can I make Pad Gra Prow ahead of time?

While Pad Gra Prow is best enjoyed fresh, you can prepare some of the ingredients ahead of time to save time. You can marinate the chicken and prepare the sauce up to a day in advance. Store them separately in the refrigerator until ready to use. When you are ready to cook, simply follow the recipe steps as instructed.

What are some variations of Pad Gra Prow?

Pad Gra Prow is a versatile dish that can be customized to your liking. You can add different vegetables, such as broccoli or snap peas, or swap out the chicken for shrimp or tofu. For a spicier version, add more chili garlic paste or fresh chilies. You can also adjust the sauce to your taste by adding more lime juice for tanginess or soy sauce for saltiness.

pad gra prow recipe

The Best pad gra prow recipe