banana bread simply recipe

Written BySheba G Updated On
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The Best banana bread simply recipe

I’m so excited to share this simple banana bread recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends. The first time I made it, I was amazed at how easy it was to mix together and how delicious it turned out.

I’ve since tweaked the recipe to make it even more moist and flavorful. This banana bread is perfect for any occasion, whether you’re looking for a quick breakfast or a tasty snack. It’s also a great way to use up ripe bananas that are going bad.

My kids love helping me mash them up and mix them into the batter. We like to make a big loaf on the weekends and enjoy slices throughout the day. The best part about this recipe is that it’s incredibly easy to make.

Just mash those bananas, mix in some sugar, eggs, and flour, and you’re good to go! My family loves this banana bread because it’s not too sweet, but still has that wonderful banana flavor. We like to top it with a simple glaze made from powdered sugar and milk for an extra-special touch.

One of the things I love about this recipe is that it’s so versatile. You can make muffins instead of a loaf, or add in nuts or chocolate chips for added texture and flavor. It’s also a great way to get your kids involved in the kitchen.

They love helping me mix everything together and sliding the loaf into the oven.

Simple Banana Bread

Simple Banana Bread

4.9 from 1548 votes

This easy banana bread recipe is moist, delicious, and perfect for using up overripe bananas. It’s a classic treat that’s simple to make and great for breakfast or a snack.

Prep Time10 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour
Servings: 10Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

3 ripe bananas
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg, beaten
1 tsp pure vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3This ensures the banana bread does not stick to the pan and can be easily removed after baking.
4In a mixing bowl, mash the ripe bananas with a fork until smooth.
5The bananas should have no lumps and be a consistent texture.
6Add the melted butter, sugar, beaten egg, and vanilla extract.
7Mix well until all ingredients are fully combined and the mixture is smooth.
8In a separate bowl, combine the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.
10Be careful not to overmix; a few lumps are okay.
11The batter should be thick and slightly sticky.
12Pour the batter into the prepared loaf pan and smooth the top with a spatula.
13Place the pan in the preheated oven.
14Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
15The top should be golden brown and spring back slightly when touched.
16Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
17This allows the bread to set and makes it easier to remove from the pan.
18After 10 minutes, transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Oven
Mashing tool
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour or add nuts and chocolate chips. You can also freeze individual slices for later use.

This simple banana bread recipe is always a good idea for any occasion. Whether you’re looking for a quick breakfast or a tasty snack, this recipe is sure to please.

My family loves helping me make it, and we always enjoy devouring slices throughout the day. One of the best things about this recipe is that it’s so easy to customize – just add in your favorite nuts or chocolate chips for added texture and flavor.

❓ Frequently Asked Questions About Banana Bread

Q: What type of bananas should I use for this recipe?

A: You can use any type of banana you like for this recipe, but we find that using ripe Cavendish bananas works best.

Q: Can I make this banana bread gluten-free?

A: Yes, you can easily make this banana bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I store leftover banana bread?

A: You can store leftover banana bread at room temperature for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

Q: Can I make this banana bread in advance?

A: Yes, you can make the batter ahead of time and refrigerate it overnight before baking.

Q: What’s the best way to serve banana bread?

A: Banana bread is delicious on its own as a snack or dessert, but you can also serve it with whipped cream or ice cream for an extra-special treat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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