simple custard pie recipe
The Best simple custard pie recipe
I’ve been making this simple custard pie recipe for years, and it’s always a hit with my family. The first time I made it, I was inspired by a traditional English recipe that I found online. I love how easy it is to make and how delicious it turns out every time.
My kids love helping me in the kitchen, and this recipe is perfect for them to learn how to make a pie from scratch. It’s also a great way to teach them about measurements and following instructions. Plus, it’s just so yummy!
The combination of the creamy custard and the flaky crust is perfect for a dessert or snack. And the best part is that it’s really easy to customize with different flavors and toppings. I like to add a sprinkle of cinnamon or nutmeg on top of the pie before serving for an extra burst of flavor.
My family loves this pie so much that we often have it as a special treat after dinner. It’s also a great way to use up any leftover eggs or milk we might have on hand. And let’s not forget about the health benefits – custard is made with eggs, milk, and sugar, so it’s a relatively healthy dessert option compared to some other desserts out there.
Of course, you can always adjust the amount of sugar to your liking, but I find that the natural sweetness of the eggs and milk is enough for us.
Simple Custard Pie
A classic custard pie with a smooth and creamy filling. This simple recipe is perfect for beginners and requires just a few basic ingredients.
🥘Ingredients
For the Pie Crust
For the Custard Filling
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
I love serving this simple custard pie at family gatherings or special occasions because it’s just so easy to make and everyone loves it.
You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.
To reheat, simply thaw overnight in the fridge or bake at 350°F (180°C) for about 20-25 minutes until warm and bubbly.
❓ Frequently Asked Questions About Custard Pie
Q: What type of milk should I use for this recipe?
For this recipe, you can use any type of milk you like – whole, 2%, skim, or even almond or soy milk if you prefer a non-dairy option.
Q: Can I make this pie in advance?
Yes, you can make this pie in advance and store it in the fridge for up to 24 hours before baking. Just be sure to let it come to room temperature before baking.
Q: Do I need to use a water bath when baking the pie?
No, you don’t need to use a water bath when baking the pie. However, if you want to ensure that the filling sets properly and doesn’t crack during baking, you can place the pie in a water bath for about 30 minutes before baking.
Q: Can I freeze this pie?
Yes, you can freeze this pie for up to 3 months. Just thaw it overnight in the fridge before baking.
Q: What if my pie filling doesn’t set properly?
If your pie filling doesn’t set properly, it may be because your eggs weren’t fresh enough or your mixture wasn’t cooked long enough. Try increasing the cooking time by 5-10 minutes next time and see if that helps.
