rocky road sweets recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best rocky road sweets recipe

I’ve been making rocky road sweets for years, and it’s a recipe that never fails to impress my family and friends. The combination of chocolate, marshmallows, and nuts is a match made in heaven, and the process of making it is so easy that even my kids can help. I remember first trying rocky road at a friend’s house when I was in college, and I was hooked from the very first bite.

It’s one of those desserts that’s perfect for any occasion, whether it’s a birthday party or just a random Tuesday. And the best part is that it’s ridiculously easy to make – just melt some chocolate, stir in some marshmallows and nuts, and voila! You’ve got a delicious dessert that’s sure to please even the pickiest of eaters.

My kids love helping me make this recipe because they get to stir in all the fun toppings like M&M’s and chopped peanut butter cups. It’s also one of those desserts that gets better with age – the longer it sits out, the more it develops this amazing gooey center. And let’s be real – who doesn’t love a good excuse to indulge in some chocolate?

The only downside is that this recipe makes such a big batch that we usually end up with leftovers for days… which is not really a problem at all. My family loves when I make this recipe because they know it means we’ll be having a special treat later on tonight.

It’s also one of those recipes that’s perfect for packing lunches or snacks on-the-go – just cut it into little squares and you’re good to go! As for me, I love making this recipe because it reminds me of my childhood and the happy memories I made with my family while we were baking together. And let me tell you – there’s nothing quite like the smell of melted chocolate wafting through the house to get everyone excited about dinner time…

unless you’re like me and you have a hard time stopping at just one piece! In any case, this recipe is a must-try for anyone who loves chocolate as much as I do.

Rocky Road Sweets Recipe

4.7 from 1936 votes

Rocky Road Sweets are a delightful combination of chocolate, marshmallows, and nuts, all melted together to create a rich, gooey treat. These sweets are easy to make and perfect for satisfying your sweet tooth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Base

200g dark chocolate
100g unsalted butter

For the Toppings

100g marshmallows
50g chopped nuts
50g dried fruit

👨‍🍳Directions

1Preheat your oven to 180°C (160°C fan).
2Line a baking sheet with parchment paper.
3Melt the chocolate and butter together in a saucepan over low heat, stirring until smooth and well combined.
4Watch for the mixture to become glossy and fully melted.
5Pour the melted chocolate mixture onto the prepared baking sheet and spread it evenly to create a base layer.
6Place the baking sheet in the preheated oven and bake for 10 minutes.
7Remove from the oven and let it cool slightly.
8The chocolate should be set but still soft to the touch.
9While the chocolate is cooling, chop the marshmallows into small pieces.
10Sprinkle the chopped marshmallows, chopped nuts, and dried fruit evenly over the chocolate base.
11Press the toppings gently into the chocolate to ensure they adhere well.
12Return the baking sheet to the oven and bake for another 10 minutes.
13Remove from the oven and let it cool completely.
14The marshmallows should be slightly golden and the nuts should be fragrant.
15Once completely cooled, cut the rocky road sweets into squares.
16Use a sharp knife to cut through the chocolate and toppings.
17Store the sweets in an airtight container at room temperature for up to one week.
18Enjoy the rich, gooey texture and the perfect balance of sweet and nutty flavors.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 20mg🧂Sodium: 50mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tip: You can customize the toppings by adding other ingredients like pretzels, coconut flakes, or different types of nuts and dried fruits.

Watch Video Of How Rocky Road Sweets Recipe Works

One of the best things about this recipe is how well it stores – you can keep it in an airtight container at room temperature for up to three days without worrying about it losing its texture or flavor.

If you’re planning on serving these at an event or gathering, consider making them ahead of time and then reheating them in individual portions whenever someone wants one.

This way, everyone can enjoy their favorite snack without having to worry about getting their hands dirty with messy ingredients.

❓ Frequently Asked Questions About Rocky Road Sweets

Q: What type of chocolate should I use for this recipe?

For this recipe, you’ll want to use high-quality chocolate with a high cocoa content – preferably something around 70% or higher.

Q: Can I use store-bought marshmallows instead of homemade?

While store-bought marshmallows will work just fine in this recipe, using homemade marshmallows will give your rocky road sweets an extra layer of flavor and texture.

Q: How do I prevent my rocky road sweets from getting too sticky?

To prevent your rocky road sweets from getting too sticky, make sure to not overmix the ingredients once you’ve added them to the melted chocolate.

Q: Can I customize this recipe by adding my own mix-ins?

This recipe is super versatile, so feel free to add your own mix-ins like nuts, dried fruit, or even candy pieces!

Q: How long does it take to make this recipe?

This recipe is quick and easy to make – just 10-15 minutes from start to finish!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts