good spaghetti and meatball recipe

4.6 from 1425 votes

This is a classic spaghetti and meatball recipe that is easy to make and full of flavor. The meatballs are tender and seasoned with garlic and parmesan and the sauce is a simple tomato base that simmers to perfection.

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Prep Time20 mins

Cook Time30 mins

Resting Time0 mins

Total Time50 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

For the Sauce

1 can (28 ounces) crushed tomatoes

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

For the Pasta

1 pound spaghetti

Water for boiling

Salt for water

👨‍🍳Directions

1Preheat oven to 375°F.

2In a mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, salt, and pepper. Mix until just combined.

3Form the mixture into 1-inch meatballs and place them on a baking sheet.

4Bake the meatballs for 15 minutes until browned.

5While the meatballs bake, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute.

6Add crushed tomatoes, oregano, salt, and pepper to the skillet. Stir and let simmer for 10 minutes.

7Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Drain.

8Add the baked meatballs to the sauce and let them simmer together for 5 minutes.

9Serve the meatballs and sauce over the spaghetti.

🔧Equipment

Mixing bowl

Baking sheet

Large pot

Skillet

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use ground turkey instead of beef for a leaner option. Add a pinch of red pepper flakes to the sauce for some heat.

Watch Video Of How Good Spaghetti and Meatball Recipe Works

This spaghetti and meatball recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make a big batch and everyone loves it. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Good Spaghetti and Meatball

1. Can I make the meatballs ahead of time?

Yes you can. Form the meatballs and keep them in the fridge for up to 24 hours before cooking. You can also freeze them uncooked for up to 3 months.

2. What is the best meat to use for meatballs?

A mix of ground beef and ground pork gives the best flavor and texture. But you can use just ground beef or ground turkey if you prefer.

3. How do I keep my meatballs from falling apart?

Make sure you use enough breadcrumbs and egg to bind the mixture. Do not overmix the meat or it will become tough. Baking them first also helps them hold together.

4. Can I use jarred sauce instead of making my own?

Yes you can use your favorite jarred sauce to save time. Just add the meatballs to the sauce and let them simmer for 10 minutes.

5. What can I serve with spaghetti and meatballs?

A simple green salad and some garlic bread are perfect sides. You can also add a sprinkle of fresh parsley or extra parmesan on top.

good spaghetti and meatball recipe

The Best good spaghetti and meatball recipe

Good Spaghetti and Meatball Recipe