banana quick bread recipe

Written BySheba G Updated On
banana quick bread recipe
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The Best banana quick bread recipe

I’ve been making this banana quick bread recipe for years, and it’s always a hit with my family. The first time I made it, I was blown away by how moist and delicious it was.

The best part is that it’s so easy to make, even my kids can help me in the kitchen. We like to make it on weekends when we have a bit more time to spend together.

I love how the sweetness of the bananas pairs with the subtle flavor of the vanilla extract. My kids enjoy helping me mash the bananas and mix in the wet ingredients.

We often have this as a snack or dessert after dinner, and it’s perfect for any occasion. The best part is that it’s also a great way to use up ripe bananas that might otherwise go to waste.

I’ve made this recipe so many times that I’ve lost count, but each time it turns out perfectly. It’s one of those recipes that never fails to impress, whether we’re having guests over or just enjoying a quiet family dinner at home.

Banana Quick Bread

Banana Quick Bread

4.9 from 710 votes

This moist and delicious banana quick bread is perfect for a quick snack or breakfast. It’s easy to make and full of banana flavor.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/3 cup melted butter
1 cup sugar
1 egg
1 tsp vanilla extract

Dry Ingredients

1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan.
3Mash ripe bananas in a mixing bowl until smooth.
4Stir the melted butter into the mashed bananas.
5Mix in the sugar, egg, and vanilla extract.
6Combine the flour, baking soda, and salt in a separate bowl.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared loaf pan.
9Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10The top should be golden brown.
11Remove from the oven and allow the bread to cool in the pan for 10 minutes.
12Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Baking pan
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 9g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 500mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For added flavor, you can mix in nuts or chocolate chips. For a healthier option, reduce the sugar and use whole wheat flour.

Watch Video Of How Banana Quick Bread Works

This banana quick bread recipe is always a good idea for any occasion, whether we’re having guests over or just enjoying a quiet family dinner at home.

It’s perfect for special occasions like holidays or birthdays, or just for everyday snacking.

I love how versatile this recipe is – we can enjoy it as a snack, dessert, or even breakfast treat.

❓ Frequently Asked Questions About Banana Quick Bread

Q: What is banana quick bread?

Banana quick bread is a type of sweet bread that uses mashed bananas as a main ingredient.

Q: How do you make banana quick bread?

To make banana quick bread, you’ll need to mash ripe bananas and mix them with flour, sugar, eggs, and other wet ingredients.

Q: Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Just thaw them first before mashing.

Q: Is banana quick bread healthy?

Banana quick bread can be a relatively healthy option depending on the ingredients you use.

Q: Can I make banana quick bread in advance?

You can make the batter ahead of time and store it in the fridge overnight before baking in the morning.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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