sausage gravy with biscuits recipe

Written BySheba G Updated On
sausage gravy with biscuits recipe
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The Best sausage gravy with biscuits recipe

I’ve been making sausage gravy with biscuits for my family for years, and it’s always a hit. My kids love it, and it’s one of the first dishes they learned to help me with in the kitchen.

I’m not sure where this recipe originated from, but I think it’s a classic Southern dish that’s been passed down through generations. The combination of the savory sausage and the flaky biscuits is just perfect.

When I make this recipe, I like to use a mixture of pork and beef sausage for a more complex flavor profile. I also use a combination of flour and cornstarch to thicken the gravy, which gives it a nice texture.

My family loves when I serve this dish with scrambled eggs or as a breakfast-for-dinner option. It’s also a great way to use up leftover biscuits or gravy from a previous meal.

One of the best things about this recipe is that it’s so easy to make and can be customized to suit your tastes. If you’re looking for a comforting and satisfying meal that’s perfect for any occasion, look no further than this sausage gravy with biscuits recipe.

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

4.6 from 593 votes

A classic Southern comfort food featuring savory sausage gravy served over fluffy homemade biscuits. This hearty dish is perfect for breakfast or brunch.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cubed
3/4 cup cold buttermilk

For the Sausage Gravy

1 pound ground breakfast sausage
3 tablespoons all-purpose flour
3 cups whole milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 450°F.
2In a large mixing bowl, combine flour, baking powder, sugar, and salt.
3Add cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4Stir in buttermilk until a soft dough forms.
5Turn the dough out onto a lightly floured surface and knead gently 10 times.
6Pat the dough to about 1/2-inch thickness and cut out biscuits using a 2.
5-inch biscuit cutter.
7Place biscuits on an ungreased baking sheet.
8Bake for 12-15 minutes, or until the tops are golden brown.
9While the biscuits are baking, cook the sausage in a large skillet over medium heat until browned and cooked through, about 5-7 minutes.
10Add flour to the skillet and stir to combine with the sausage, cooking for an additional 1-2 minutes.
11Gradually pour in the milk, stirring constantly with a wooden spoon.
12Cook the gravy over medium heat until it thickens, about 5-7 minutes.
13Season with salt and pepper to taste.
14Split the warm biscuits in half and spoon the sausage gravy over the top.
15Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Spatula
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 18g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can cook the biscuits on a cast-iron skillet. You can also substitute turkey sausage for a leaner option.

I hope you enjoy this sausage gravy with biscuits recipe as much as my family does. It is a dish that is perfect for any occasion and works well for family gatherings. It is a dish that is sure to please everyone in your family. It is a dish that is perfect for a family gathering or a potluck.

This dish is also a good source of protein and calcium, making it a healthy option for breakfast. It is also a good source of iron and vitamins, making it a healthy option for breakfast. I highly recommend serving this dish for family gatherings or brunch with friends. It is a dish that is sure to please everyone in your family.

It is a dish that is perfect for a family gathering or a potluck. It is a dish that is sure to please everyone in your family. It is also a good source of iron and vitamins, making it a healthy option for breakfast. I highly recommend serving this dish for family gatherings or brunch with friends.

It is a dish that is sure to please everyone in your family.

❓ Frequently Asked Questions About Sausage Gravy with Biscuits

Q: What type of sausage should I use for this recipe?

A: You can use either pork or beef sausage, or a combination of both. Look for sausages that are high in quality and have no added preservatives or fillers. If you can’t find sausage at your local grocery store, you can also make your own using ground meat and spices.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the sausage gravy ahead of time and refrigerate it overnight before serving. Just reheat it on the stovetop or in the microwave before serving.

Q: Can I substitute the biscuits with something else?

A: While biscuits are traditional in this recipe, you can substitute them with other types of bread or even crostini. However, keep in mind that the texture and flavor will be slightly different.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians as it contains sausage. However, you can easily modify the recipe to use vegetarian alternatives such as seitan or tofu.

Q: Can I freeze this recipe?

A: Yes, you can freeze both the sausage gravy and the biscuits separately before assembling them together when you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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