pecan snowball cookies recipe

Written BySheba G Updated On
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The Best pecan snowball cookies recipe

I’ve been making pecan snowball cookies for years, and they’re always a hit with my family. The first time I made them, I was amazed at how easy they were to whip up and how delicious they turned out. The combination of crunchy pecans and soft, chewy cookie is just perfect.

My kids love helping me make the dough, and they always get excited when they see the powdered sugar coating the finished cookies. It’s a tradition we enjoy every holiday season, and I’m so glad I can share it with all of you. Pecan snowball cookies are a classic Southern dessert that’s perfect for any occasion.

Whether you’re looking for a special treat for your family or a dish to serve at your next gathering, these cookies are sure to please. Plus, they’re relatively easy to make and can be customized with different types of nuts or chocolate chips if you like. The best part about this recipe is that it’s not too sweet, so even my kids (who have sensitive taste buds) can enjoy them without getting overwhelmed.

And let’s be real – who doesn’t love a good excuse to break out the mixing bowls and get baking?! So grab some flour, butter, and pecans (of course!) and let’s get started on this tasty adventure!

My family loves these cookies so much that we often have them as a quick snack or dessert when we need something sweet but aren’t feeling like making something elaborate. They’re also great for packing in lunchboxes or taking on the go because they stay fresh for days without getting soggy or stale.

Pecan Snowball Cookies

4.7 from 927 votes

Pecan Snowball Cookies are delightful, melt-in-your-mouth cookies rolled in powdered sugar. These classic treats are perfect for the holiday season or anytime you crave a sweet and nutty dessert.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 1/2 cups powdered sugar, plus more for rolling
1 tsp vanilla extract
1/4 tsp salt
2 cups all-purpose flour
1 cup finely chopped pecans

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream the softened butter using an electric mixer until smooth and creamy.
4Gradually add 1 1/2 cups of powdered sugar and beat until light and fluffy.
5This should take about 2-3 minutes.
6Add the vanilla extract and salt, and mix well.
7Gradually add the flour to the butter mixture, mixing just until combined.
8Fold in the chopped pecans.
9The dough should be slightly crumbly but hold together when pressed.
10If the dough is too sticky, add a bit more flour.
11If it is too dry, add a small amount of water.
12Using a small cookie scoop or spoon, form the dough into 1-inch balls.
13Place them on the prepared baking sheet, spacing them about 1 inch apart.
14Bake for 12-15 minutes, or until the edges are lightly golden.
15The centers should still be soft.
16Allow the cookies to cool on the baking sheet for 5 minutes.
17While the cookies are still warm, roll them in powdered sugar to coat completely.
18Place them on a wire rack to cool completely.
19Once cooled, roll them in powdered sugar again for an extra dusting.
20Store in an airtight container at room temperature for up to 1 week.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 45mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add a small amount of cocoa powder to the dough for chocolate pecan snowballs. You can also experiment with different nuts like walnuts or almonds.

Watch Video Of How Pecan Snowball Cookies Works

These delicious treats are perfect for any occasion – whether you’re looking for a special dessert to serve at your next gathering or just want something sweet to munch on while watching TV with your family.

One of my favorite things about this recipe is how well it freezes – simply scoop out balls of dough onto a baking sheet lined with parchment paper and place in the freezer until solidified before transferring them to an airtight container for storage in the fridge or freezer for up to 3 months.

When it comes time to serve, simply thaw at room temperature or reheat in the oven until crispy – either way works beautifully!

❓ Frequently Asked Questions About Pecan Snowball Cookies

1. What is the origin of pecan snowball cookies?

Pecan snowball cookies have their roots in traditional Southern baking, where they were often served at social gatherings and holidays due to their ease of preparation and impressive presentation.

2. Can I use other types of nuts instead of pecans?

While pecans are the classic choice for this recipe, you can definitely experiment with other nuts like walnuts or hazelnuts if you prefer their flavor and texture.

3. Why do the cookies need to be chilled before baking?

Chilling the dough allows the butter to firm up, making it easier to roll out into balls and giving the cookies their signature shape.

4. Can I make these cookies gluten-free?

To make gluten-free pecan snowball cookies, simply substitute all-purpose flour with a gluten-free flour blend and proceed with the rest of the recipe as instructed.

5. How long do these cookies keep fresh?

Pecan snowball cookies will stay fresh for up to 5 days stored in an airtight container at room temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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