campbell’s green casserole recipe
The Best campbell’s green casserole recipe
I’ve been making Campbell’s Green Casserole for years, and it’s still one of my family’s favorite dishes. I remember first trying it at a potluck dinner when I was in college, and being amazed by how flavorful and comforting it was. The combination of the creamy Campbell’s soup, the crunch of the green beans, and the richness of the ground beef is just perfect.
It’s a dish that’s easy to make, but feels like you’re putting a lot of effort into it – which is always a win in my book. One of the things I love about this recipe is how versatile it is. We make it for weeknight dinners, for special occasions like holidays and birthdays, and even for potlucks and church gatherings.
And no matter what occasion we’re celebrating, this casserole is always a hit. My kids have grown up on this recipe, and they still request it to this day. As for where this recipe comes from, I’m not entirely sure.
I’ve heard it’s a Southern classic, but I’ve also seen versions of it online that claim to be from all over the country. But no matter where it originated, I know that this recipe has been around for decades – and for good reason. In terms of cooking technique, this recipe is all about layering flavors and textures.
You start with a base of ground beef that’s cooked until it’s browned and crispy, then add in some chopped onions and garlic for added depth of flavor. Next, you add in your can of Campbell’s soup – which is what gives this casserole its signature creaminess – followed by some frozen green beans that are thawed out in the microwave before being added to the dish. Once everything is combined, you top it all off with some shredded cheddar cheese that gets melted to perfection in the oven.
It’s a simple technique that yields incredible results – which is why I love making this casserole so much.
Campbell’s Green Bean Casserole
A classic comfort food featuring green beans, cream of mushroom soup, and crispy fried onions. This dish is perfect for a family dinner or holiday gathering.
🥘Ingredients
For the Green Bean Mixture
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Campbell’s Green Bean Casserole Works
I’m always happy when my family requests this casserole – because I know they love it almost as much as I do!
And let me tell you: after eating one slice (or two), you’ll be hooked too!
If you’re looking for a dish that’s easy to make but packed with flavor and nutrition, look no further than Campbell’s Green Casserole.
❓ Frequently Asked Questions About Campbell’s Green Bean Casserole
What type of ground beef should I use?
For this recipe, you’ll want to use lean ground beef – preferably 90% or higher fat content. This will help keep your casserole nice and moist without making it too greasy.
Can I use fresh green beans instead of frozen?
Sure thing! Fresh green beans will work just fine in place of frozen ones. Just be sure to adjust your cooking time accordingly.
How do I thaw frozen green beans?
To thaw frozen green beans quickly, you can either microwave them on high for 3-5 minutes or leave them out on the counter overnight to thaw.
Can I make this casserole ahead of time?
This recipe can definitely be made ahead of time – just assemble everything except the cheese topping until about an hour before serving when you’ll want to add those last-minute touches.
How do I store leftover casserole?
Store leftover casserole in an airtight container in the refrigerator for up to three days or freeze for up to two months.
