authentic chicken marsala recipe

Written BySheba G Updated On
authentic chicken marsala recipe
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The Best authentic chicken marsala recipe

I’ve been making chicken marsala for years, and it’s still one of my family’s favorite dishes. The recipe is simple, yet elegant, and it’s perfect for any occasion. The dish originated in Italy, where it’s a staple of many restaurants and home kitchens.

The name ‘marsala’ refers to the Italian wine that’s often used in the recipe. When I make chicken marsala, I use boneless, skinless chicken breasts, which are easy to pound into thin cutlets. I season them with salt, pepper, and flour before dredging them in a mixture of butter and marsala wine.

The sauce is rich and creamy, with a deep flavor that’s both savory and sweet. My kids love helping me make this dish, as it involves pounding the chicken with a meat mallet – they think it’s fun to be the ‘chef’. We serve it with roasted vegetables or mashed potatoes for a complete meal.

One of the best things about chicken marsala is how easy it is to make ahead of time. I can prepare the chicken and sauce up to a day in advance, then refrigerate or freeze it until I’m ready to cook it. This makes it perfect for busy weeknights or special occasions when I need to feed a crowd.

My family loves how tender and juicy the chicken stays after cooking – even when reheated later in the week. Overall, chicken marsala is a classic recipe that never goes out of style.

Authentic Chicken Marsala

Authentic Chicken Marsala

4.5 from 537 votes

Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts in a rich Marsala wine sauce, served over pasta. This recipe ensures an authentic taste with a perfect balance of flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1/2 cup all-purpose flour

For the Marsala Sauce

2 tbsp olive oil
4 tbsp butter
8 oz mushrooms sliced
1 small onion finely chopped
2 cloves garlic minced
1 cup Marsala wine
1 cup chicken broth
1 tbsp fresh thyme leaves
salt and pepper to taste

For Serving

8 oz pasta cooked according to package instructions
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Dredge in flour, shaking off any excess.
Set aside.
3Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
4Add chicken and cook until golden brown, about 5-7 minutes on each side.
5Remove chicken from skillet and set aside.
6In the same skillet, reduce heat to medium and add remaining 2 tbsp butter.
7Add mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
8Add onion and garlic to the skillet.
9Cook until onions are translucent, about 3-4 minutes.
10Pour in Marsala wine, scraping the bottom of the skillet to deglaze.
11Add chicken broth, thyme, salt, and pepper.
12Bring to a simmer and cook until the sauce has thickened slightly, about 5-7 minutes.
13Return chicken to the skillet, spooning the sauce over the top.
14Reduce heat to low, cover, and let simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
15The chicken should be white throughout, not pink.
16Serve chicken and sauce over cooked pasta, garnished with chopped parsley.

🔧Equipment

Skillet
Tongs
Wooden spoon
Measuring cups
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety. You can substitute Marsala wine with a non-alcoholic Marsala wine or chicken broth for a non-alcoholic version.

Watch Video Of How Authentic Chicken Marsala Works

This authentic chicken marsala recipe has been a staple in my household for years due to its simplicity and delicious flavor. It’s an ideal dish for any occasion – whether you’re hosting guests or just need a quick weeknight meal.

To store leftovers, refrigerate or freeze the cooked chicken and sauce separately for up to three days. Reheating instructions are simple: just thaw overnight in the fridge then reheat in a skillet over medium heat until warmed through.

For serving ideas, try pairing it with roasted vegetables like asparagus or Brussels sprouts for added nutrition.

❓ Frequently Asked Questions About Chicken Marsala

Q1: What is the difference between chicken marsala and other chicken recipes?

Chicken marsala is distinct from other chicken recipes due to its unique combination of flavors and textures.

Q2: Can I substitute other types of wine for Marsala in this recipe?

While other types of wine can be used as substitutes, Marsala wine is preferred due to its specific flavor profile.

Q3: How do you prevent the chicken from becoming dry when cooking it?

To prevent dryness, ensure that you pound the chicken breasts thinly before cooking them.

Q4: Can I add any additional ingredients to this recipe?

Yes, you can add various ingredients such as mushrooms or garlic to enhance the flavor.

Q5: Is this recipe suitable for special diets such as gluten-free or low-carb?

The recipe can be adapted to accommodate special diets by substituting gluten-free flour or using low-carb alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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