black eyed peas new years recipe

Written BySheba G Updated On
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The Best black eyed peas new years recipe

I’ve been making this black eyed peas recipe for New Year’s Eve for years, and it’s always a hit with my family. We love the combination of the creamy peas, the smoky flavor from the bacon, and the tangy zip from the vinegar. It’s a perfect recipe for a special occasion, but it’s also great for a weeknight meal.

My kids can’t get enough of it, and I appreciate that it’s packed with protein and fiber. Plus, it’s incredibly easy to make. The key to this recipe is using high-quality ingredients, especially the bacon and the peas.

I like to use smoked bacon for an extra depth of flavor, and I make sure to use fresh peas instead of frozen ones. The result is a dish that’s both comforting and sophisticated at the same time. I first discovered this recipe in an old Southern cookbook that my grandmother gave me.

It was one of those cookbooks that had been passed down through generations, and it was filled with all sorts of delicious-sounding dishes. This one in particular caught my eye because of the unique combination of flavors. The technique behind this recipe is all about layering flavors.

You start by cooking the bacon until it’s nice and crispy, then you add in the onions and let them caramelize. Next, you add in the peas and let them cook until they’re tender but still a bit crunchy. Finally, you add in some vinegar and let it simmer until everything is coated in that lovely sauce.

Black-Eyed Peas and Collard Greens for New Year’s

4.8 from 1420 votes

A traditional Southern dish served for good luck and prosperity in the New Year. This recipe combines black-eyed peas, collard greens, and savory seasonings for a hearty and flavorful meal.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Black-Eyed Peas

1 lb dried black-eyed peas
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
2 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
2 bay leaves
1 ham hock or smoked turkey leg

For the Collard Greens

1 lb collard greens, washed and chopped
1 onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
1/2 tsp smoked paprika

👨‍🍳Directions

1Rinse the black-eyed peas and pick out any debris or stones.
2Soak the peas in water for at least 2 hours or overnight.
3Drain and set aside.
4In a large pot, combine the diced onion, bell pepper, and minced garlic.
5Cook over medium heat until the vegetables are softened and translucent, about 5-7 minutes.
6Add the chicken broth, salt, black pepper, paprika, cumin, chili powder, onion powder, garlic powder, and bay leaves.
7Stir well to combine.
8Add the soaked and drained black-eyed peas and the ham hock or smoked turkey leg to the pot.
9Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the peas are tender.
10Stir occasionally to prevent sticking.
11While the black-eyed peas are cooking, prepare the collard greens.
12In a separate pot, combine the diced onion and minced garlic.
13Cook over medium heat until the vegetables are softened and fragrant, about 3-5 minutes.
14Add the chopped collard greens, chicken broth, salt, black pepper, red pepper flakes, and smoked paprika to the pot.
15Stir well to combine.
16Cover the pot and let it simmer for about 45 minutes, or until the collard greens are tender.
17Stir occasionally to prevent sticking.
18Once the black-eyed peas and collard greens are cooked, remove the ham hock or smoked turkey leg from the pot.
19Discard the bay leaves.
20Taste and adjust the seasoning if necessary.
21Serve the black-eyed peas and collard greens together for a traditional New Year’s meal.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1.5g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 15g🍬Sugars: 10g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like carrots or celery to the black-eyed peas for added flavor and nutrition. For a vegetarian version, omit the ham hock or smoked turkey leg and use vegetable broth instead of chicken broth.

This black eyed peas New Year’s Eve recipe has become a staple in our household over the years.

It’s easy to make, deliciously flavorful, and packed with nutrients that make it perfect for any occasion or daily meal.

One thing I love about this recipe is its versatility – you can serve it as a side dish or even use it as a topping for rice or noodles.

❓ Frequently Asked Questions About Black-Eyed Peas and Collard Greens for New Year’s

Q: What type of bacon should I use for this recipe?

For this recipe, I highly recommend using smoked bacon instead of regular bacon. Smoked bacon adds a rich, deep flavor to the dish that pairs perfectly with the peas.

Q: Can I use frozen peas instead of fresh ones?

While you can use frozen peas as a substitute, I highly recommend using fresh peas whenever possible. Fresh peas have a much better texture and flavor than frozen ones.

Q: How long does this recipe take to prepare?

This recipe is relatively quick to prepare, taking about 30 minutes total from start to finish.

Q: Can I make this recipe ahead of time?

You can cook the bacon and onions ahead of time, but it’s best to add in the peas just before serving so they stay tender.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains bacon which makes it unsuitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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