slow cooker french toast recipe

The Best slow cooker french toast recipe

I’ve been making slow cooker french toast for my family for years, and it’s always a hit. There’s something about the combination of crispy bread and gooey egg mixture that just works. I love how easy it is to throw all the ingredients into the slow cooker and let it do its magic while I’m busy with other things.

My kids devour it in seconds, and my husband requests it whenever we have a family gathering. This recipe is perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick breakfast option on a busy morning. Not only is it delicious, but it’s also surprisingly healthy, given all the fresh fruit and nuts involved.

One of the best things about slow cooker french toast is how versatile it is. You can serve it as a sweet breakfast treat, or as a savory side dish at dinner time. The flavors are so adaptable that you can easily swap out different spices and herbs to suit your mood.

I’ve experimented with this recipe over the years, and I’ve found that using fresh fruit like berries or sliced peaches adds an extra layer of flavor and texture to the dish. And don’t even get me started on the benefits of using whole wheat bread – not only does it make the dish more nutritious, but it also gives it a lovely chewy texture that’s hard to resist. If you’re looking for a new recipe to try this weekend, look no further than slow cooker french toast.

Trust me, your taste buds (and your family) will thank you!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Slow Cooker French Toast Works

This slow cooker french toast recipe has become a staple in our household – not only do my kids devour it in seconds, but my husband requests it whenever we have family gatherings.

One of my favorite things about this recipe is how well it keeps in an airtight container for up to 3 days in the fridge or 1 month in the freezer.

Whether you’re serving it as a sweet breakfast treat or as a savory side dish at dinner time, this recipe never fails to impress.

❓ Frequently Asked Questions About Slow Cooker French Toast

Q: What type of bread should I use for slow cooker french toast?

A: For this recipe, I recommend using a hearty whole wheat bread – something with some texture and depth of flavor will help soak up all those delicious egg mixings.

Q: Can I make this recipe in a regular oven instead of a slow cooker?

A: While you technically can make this recipe in a regular oven, I highly recommend using a slow cooker instead – not only does it save time and effort, but it also helps to distribute the heat evenly throughout the dish.

Q: How long can I store leftover slow cooker french toast?

A: This is one of my favorite questions – because the answer is that you can store leftover slow cooker french toast in an airtight container for up to 3 days in the fridge or 1 month in the freezer.

Q: Can I customize this recipe with different fruits or nuts?

A: Absolutely – one of the best things about slow cooker french toast is how adaptable it is to different flavor combinations. Feel free to experiment with different fruits and nuts to create your own unique variation!

Q: Do I need to soak the bread before adding it to the slow cooker?

A: Nope! One of the great things about this recipe is that you can simply add dry bread straight from the bag (or box) without any soaking required.