old fashioned monkey bread recipe
The Best old fashioned monkey bread recipe
I’ve always been a sucker for old-fashioned recipes, and monkey bread is one of my favorites. There’s something about the way the dough comes together in a sweet, sticky mess that just makes me happy. My kids love helping me make it, too – they get to get their hands dirty with the dough and then enjoy the fruits of their labor (literally!)
We first made monkey bread for a family gathering a few years ago, and it was such a hit that we’ve been making it ever since. It’s perfect for any occasion, whether it’s a holiday dinner or just a regular Tuesday night. And the best part?
It’s ridiculously easy to make. Just mix together some basic ingredients, let the dough rise, and then shape it into little balls before baking until golden brown. The result is a sweet, gooey treat that’s sure to become a family favorite.
I love that this recipe uses yeast to give it that extra-special flavor and texture – it’s what sets it apart from other sweet breads. And let’s be real: who doesn’t love the idea of making a big batch of sticky, sweet goodness to share with loved ones? It’s just one of those recipes that never fails to put a smile on my face.
My family loves helping me make it, too – they get to get their hands dirty with the dough and then enjoy the fruits of their labor (literally!) We like to serve it as an appetizer or snack at parties, but it’s also perfect for breakfast on-the-go or as a special treat after dinner. And don’t even get me started on how good it is for you – whole wheat flour, honey, and cinnamon all combine to make this recipe a nutritional powerhouse compared to some of the other sweet treats out there.
Old Fashioned Monkey Bread
This classic recipe for Old Fashioned Monkey Bread is a delightful treat with a sweet, sticky cinnamon sugar coating. It’s perfect for breakfast or a fun snack.
🥘Ingredients
For the Dough
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This old-fashioned monkey bread recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just want something delicious to serve at home.
It works well for breakfast on-the-go or as a special treat after dinner.
And don’t even get me started on how good it is for you – whole wheat flour, honey, and cinnamon all combine to make this recipe a nutritional powerhouse compared to some of the other sweet treats out there.
❓ Frequently Asked Questions About Old Fashioned Monkey Bread
What is monkey bread?
Monkey bread is a type of sweet bread that consists of small pieces of dough coated in butter or oil and then baked until golden brown.
What ingredients do I need to make monkey bread?
You’ll need 2 cups of warm water, 2 teaspoons of active dry yeast, 3 tablespoons of sugar, 4 cups of all-purpose flour, 1 teaspoon of salt, 1/4 cup of unsalted butter, melted, and 1/2 cup of honey.
How do I shape the dough into little balls?
To shape the dough into little balls, simply take small pieces of dough and roll them between your hands until they’re smooth and round.
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast – just be sure to activate it by mixing it with warm water before adding it to the rest of the ingredients.
How do I store leftover monkey bread?
You can store leftover monkey bread at room temperature for up to 3 days or in the refrigerator for up to 5 days. Simply place it in an airtight container and keep it away from direct sunlight.
