crab rangoon pizza recipe

Written BySheba G Updated On
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The Best crab rangoon pizza recipe

I’m so excited to share with you my favorite crab rangoon pizza recipe. This dish is a game-changer for any occasion, whether it’s a family gathering or a casual weeknight dinner.

The combination of flavors and textures is absolute perfection. I first tried crab rangoon pizza at a local restaurant, and I was hooked from the first bite.

The crispy crust, the tender crab, and the creamy cheese sauce all come together to create a truly unforgettable experience. But what really sets this recipe apart is the ease of preparation – it’s quick, it’s easy, and it’s perfect for busy weeknights or special occasions alike.

My kids love helping me make the pizza dough from scratch, and they always get excited when they see the finished product coming out of the oven. As for me, I love how this recipe combines my two favorite things: good food and quality time with my family.

We always have so much fun making memories in the kitchen together, and this recipe never fails to impress. Plus, it’s relatively healthy compared to other pizza recipes out there – we’re talking whole-wheat crust, lean protein from the crab, and plenty of veggies to round out the meal.

So if you’re looking for a new recipe to add to your rotation, look no further than this incredible crab rangoon pizza recipe! It’s sure to become a staple in your household just like it has in mine.

Crab Rangoon Pizza

4.7 from 618 votes

A delicious fusion of crab rangoon and pizza. This dish features a crispy pizza crust topped with creamy crab and vegetable filling, and melted cheese.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup warm water
1 tbsp olive oil

For the Filling

8 oz cream cheese
1 lb crab meat
1 cup shredded carrots
1/2 cup chopped green onions
1/2 cup chopped water chestnuts
2 cloves garlic
1 tsp soy sauce
1 tsp sesame oil
1/2 tsp ginger
1/4 tsp white pepper

For the Topping

1 cup shredded mozzarella cheese
2 tbsp chopped green onions

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour, baking powder, and salt.
3Add warm water and olive oil, mix until a dough forms.
4Knead the dough briefly, then roll it out to fit a pizza pan.
5In another bowl, mix cream cheese, crab meat, shredded carrots, chopped green onions, water chestnuts, minced garlic, soy sauce, sesame oil, ginger, and white pepper until well combined.
6Spread the crab mixture evenly over the rolled-out dough, leaving a small border for the crust.
7Sprinkle shredded mozzarella cheese evenly over the crab mixture.
8Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9Keep an eye on it to prevent burning.
10Remove from the oven and let it cool for 5 minutes.
11Sprinkle with chopped green onions before serving.

🔧Equipment

Mixing bowl
Baking sheet
Pizza pan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a spicy kick, add a dash of red pepper flakes to the crab mixture. You can also use imitation crab meat for a more budget-friendly option.

This crab rangoon pizza recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. My family loves helping me make it from scratch because it’s fun and rewarding all at once.

We store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use. When reheating leftover pizza slices in the oven or toaster oven set to 350°F (175°C) until warmed through and melted cheesy goodness reigns supreme once again.

❓ Frequently Asked Questions About Crab Rangoon Pizza

Q: What is crab rangoon pizza?

Crab rangoon pizza is a unique fusion of flavors and textures that combines the classic Chinese dish crab rangoon with the Italian staple of pizza. It’s typically made with a crispy crust topped with cream cheese mixture, real crab meat, scallions, and mozzarella cheese.

Q: What are some key ingredients I’ll need for this recipe?

You’ll need whole-wheat pizza dough, cream cheese mixture (made with softened cream cheese, garlic powder, salt, pepper), real crab meat (jumbo lump or claw meat work best), scallions (green onions), mozzarella cheese (shredded or sliced), red bell pepper strips (optional), fresh parsley leaves (optional), lemon wedges (optional).

Q: Can I make this recipe gluten-free?

Sure thing! Just swap out the whole-wheat crust for a gluten-free alternative or use cauliflower crust instead.

Q: How do I store leftovers?

Cool leftovers on the counter for up to 2 hours before refrigerating them in an airtight container for up to 3 days or freezing them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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