creamy ham potato soup recipe
The Best creamy ham potato soup recipe
I’ve always been a fan of creamy soups, and this ham potato soup recipe is no exception. It’s a comforting and satisfying meal that’s perfect for a chilly evening or a special occasion.
I love how the tender chunks of ham and potatoes blend together with the rich and creamy broth, creating a deliciously smooth texture that’s hard to resist. My family and I have been enjoying this recipe for years, and it’s always a hit with my kids – they love the way the flavors all come together in one delicious bowl.
As a busy mom, I appreciate how easy it is to make this soup – just throw all the ingredients into a pot and let it simmer away. It’s also a great way to use up leftover ham or potatoes, making it an excellent option for meal prep or reducing food waste.
Plus, with its wholesome ingredients and gentle cooking method, this soup is not only delicious but also relatively healthy – a win-win in my book! The key to this recipe is using high-quality ingredients, like real bacon or pancetta, and letting them cook slowly to bring out their full flavor.
I also like to add some fresh herbs towards the end of cooking time to give it that extra burst of freshness.
Creamy Ham Potato Soup
A comforting and hearty soup featuring tender potatoes and savory ham in a creamy broth. Perfect for a cozy meal on a chilly day.
🥘Ingredients
Ingredients
Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Ham Potato Soup Works
This creamy ham potato soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something hearty for a family gathering.
One of my favorite things about this recipe is how easily it scales up or down depending on your needs – whether you’re feeding two or twenty people, it’s always a crowd-pleaser.
Plus, as mentioned earlier, it’s relatively healthy due to its wholesome ingredients and gentle cooking method.
❓ Frequently Asked Questions About Creamy Ham Potato Soup
Q: What type of potatoes should I use for this recipe?
For this creamy ham potato soup recipe, I recommend using high-starch potatoes like Russet or Idaho. These will break down nicely during cooking and create a smooth, creamy texture.
Q: Can I use low-sodium ham instead of regular ham?
Yes, you can definitely use low-sodium ham if you prefer. Just keep in mind that it might affect the overall flavor profile of the soup slightly.
Q: How long can I store leftover soup in the fridge?
You can store leftover soup in an airtight container in the fridge for up to 5 days. Reheat it gently over low heat until warmed through.
Q: Can I freeze this soup for later use?
Yes, you can freeze this soup for up to 3 months. Simply thaw overnight in the fridge or reheat from frozen on the stovetop or in the microwave.
Q: What if I don’t have any heavy cream on hand?
No problem! You can substitute heavy cream with half-and-half or whole milk if you prefer – just keep in mind that it might change the flavor profile slightly.
