basic white chicken chili recipe

Written BySheba G Updated On
basic white chicken chili recipe
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The Best basic white chicken chili recipe

I’ve been making this basic white chicken chili recipe for years, and it’s still a staple in our household. My family loves it because it’s easy to make, and the flavors are so rich and comforting. I love that it’s a one-pot meal, which means less cleanup for me after dinner.

This recipe is perfect for any occasion – whether it’s a weeknight dinner or a weekend gathering with friends. The best part is that it’s incredibly healthy, packed with protein and fiber from the chicken and beans. Plus, it’s a great way to get your kids to eat more vegetables, since they’re hidden in the chili.

I’ve served this recipe at potlucks, family gatherings, and even as a quick lunch for my husband. It’s always a hit! One of the things I appreciate about this recipe is how versatile it is – you can serve it over rice, with some crusty bread on the side, or even as a dip with some tortilla chips.

The beauty of this recipe lies in its simplicity. You can customize it to your taste by adding your favorite spices or using different types of beans. But honestly, I think the key to this recipe is in its slow-cooked goodness.

There’s something magical about letting all those flavors meld together over low heat for hours. It’s like a big hug in a bowl! My kids have grown up eating this chili, and now they make it themselves when they come home from college.

It’s become a tradition in our household – we make this chili whenever we need a pick-me-up or just want something comforting. And let me tell you, there’s nothing quite like the smell of slow-cooked chili wafting through your house all day long.

Basic White Chicken Chili

Basic White Chicken Chili

4.7 from 651 votes

This hearty and comforting white chicken chili is perfect for a cozy meal. Made with tender chicken, creamy beans, and a blend of aromatic spices, it’s a satisfying dish for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb boneless, skinless chicken breasts cut into bite-sized pieces
1 large onion diced
2 cloves garlic minced
1 jalapeño pepper diced
1 can (15 oz) cannellini beans drained and rinsed
1 can (15 oz) great northern beans drained and rinsed
2 cups chicken broth
1 cup heavy cream
1 tbsp olive oil
1 tsp ground cumin
1 tsp dried oregano
1 tsp chili powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional, for added heat)
2 tbsp cornstarch
2 tbsp water
1 cup shredded Monterey Jack cheese

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add diced onion and jalapeño, and sauté until softened and translucent, about 5 minutes.
3Add minced garlic to the pot and cook for an additional 1 minute.
4Stir frequently to prevent burning.
5Add chicken pieces to the pot and cook until they are no longer pink on the outside, about 5-7 minutes.
6Stir occasionally to ensure even cooking.
7Stir in cumin, oregano, chili powder, paprika, salt, black pepper, and cayenne pepper (if using).
8Cook for 1 minute, stirring constantly to combine the spices with the chicken and vegetables.
9Pour in chicken broth and bring the mixture to a boil.
10Reduce heat to medium-low, cover, and let it simmer for 15 minutes.
11Stir occasionally to prevent the chicken from sticking to the bottom of the pot.
12Stir in cannellini beans and great northern beans.
13Cook for an additional 5 minutes, until the beans are heated through.
14In a small bowl, mix cornstarch with water until smooth.
15Gradually stir the cornstarch mixture into the chili.
16Cook for 2-3 minutes, until the chili has thickened slightly.
17Stir frequently to prevent lumps from forming.
18Stir in heavy cream and shredded Monterey Jack cheese.
19Cook for an additional 2-3 minutes, until the cheese is fully melted and the chili is creamy and smooth.
20Stir frequently to ensure even melting.
21Taste and adjust seasoning if needed.
22Serve hot, garnished with your choice of toppings such as chopped green onions, sour cream, or additional shredded cheese.

🔧Equipment

large pot
wooden spoon
measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, add more jalapeño or increase the amount of cayenne pepper. For a thicker chili, add more cornstarch mixed with water. For a thinner chili, add more chicken broth or water.

Watch Video Of How Basic White Chicken Chili Works

This basic white chicken chili recipe is always a good idea – whether you’re feeding a crowd or just want something comforting on a weeknight.

The best part is that it reheats beautifully, so you can enjoy leftovers all week long.

For storage ideas, consider freezing individual portions for future meals or dividing the chili into smaller containers for easy reheating on-the-go.

❓ Frequently Asked Questions About Basic White Chicken Chili

Q1: What type of beans should I use in this recipe?

I recommend using cannellini or Great Northern beans for their creamy texture and mild flavor.

Q2: Can I make this recipe in a slow cooker?

Yes, you can! Simply brown the chicken and cook the onions before transferring everything to your slow cooker.

Q3: How do I store leftover chili?

Let the chili cool completely before transferring it to an airtight container. Store it in the fridge for up to 5 days or freeze for up to 3 months.

Q4: Can I add other ingredients to customize this recipe?

Absolutely! Feel free to add diced bell peppers, chopped fresh cilantro, or even some diced jalapeños if you like spicy food.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains chicken breast as its main protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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