old fashioned divinity recipe
The Best old fashioned divinity recipe
I’ve been making old-fashioned divinity for my family for years, and it’s always a hit. This traditional Southern recipe is a staple at our holiday gatherings and potlucks.
The combination of marshmallows, nuts, and spices creates a rich, sweet flavor that’s hard to resist. One of the things I love about this recipe is the way it brings together different textures and flavors in each bite.
The marshmallows provide a soft, fluffy center, while the nuts add a satisfying crunch. And with the addition of spices like cinnamon and nutmeg, the whole thing feels like a warm hug in a pan.
I’ve tried many different variations over the years, but this classic recipe remains my favorite. It’s easy to make and always disappears quickly at our gatherings.
My kids adore helping me stir the mixture and shape it into little balls before baking. And as for me, I love watching them devour these sweet treats and asking for seconds (and thirds, and fourths…)
This recipe is more than just a tasty dessert – it’s a family tradition that brings us all together.
Old Fashioned Divinity Recipe
A classic Southern candy made with corn syrup, sugar, and egg whites. This recipe creates a light, fluffy, and melt-in-your-mouth treat.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Divinity Recipe Works
This old-fashioned divinity recipe is perfect for any occasion – whether you’re hosting a holiday party or just need a sweet treat to brighten up your day. My family loves helping me make these delicious little balls of goodness, and they’re always a hit at our gatherings.
When stored properly in an airtight container at room temperature or frozen for later use, these treats stay fresh for weeks. And with its rich flavor and satisfying texture, you’ll want to make this classic Southern dessert again and again.
❓ Frequently Asked Questions About Old Fashioned Divinity
Q: What is divinity?
Divinity is a traditional Southern dessert made from marshmallows, nuts, and spices. It’s often served at holiday gatherings and potlucks.
Q: What kind of nuts are used in divinity?
The recipe typically calls for pecans or walnuts, but you can use other types of nuts if you prefer.
Q: Can I make divinity without marshmallows?
No, marshmallows are a key ingredient in traditional divinity recipes. You can try using other sweet ingredients like honey or maple syrup, but it won’t be the same.
Q: How do I store leftover divinity?
You can store leftover divinity in an airtight container at room temperature for up to 5 days. If you want to keep it fresh for longer, you can freeze it for up to 2 months.
Q: Can I reheat divinity?
Yes, you can reheat divinity by microwaving it for 10-15 seconds or baking it in the oven at 350°F (175°C) for 5-7 minutes.
Q: Is divinity suitable for special diets?
No, traditional divinity recipes contain sugar, marshmallows, and nuts, making it unsuitable for people with dietary restrictions like vegans or those with nut allergies.
